Raisin Pudding Cake

Silky decadence, studded with raisins.

INGREDIENTS

• 1 cup flour
• 2/3 cup sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup California raisins
• 1/2 cup milk
• 2 cups water
• 1 cup firmly packed brown sugar
• 2 tablespoons butter or margarine
• Whipped cream

PROCEDURE

Sift together flour, sugar, baking powder and salt into a mixing bowl. Stir in raisins, then the milk; stir just until dry ingredients are moistened. Spread batter into a greased 9-inch square glass baking pan. Combine water, brown sugar and butter in saucepan; stir until sugar dissolves and butter melts. Pour over batter. Bake at 350°F for 30 to 40 minutes. Serve warm topped with whipped cream.

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