Recipe

Raisin Meringue Kisses

Light, airy and oh so good to eat!

Details

Yields 3 dozen (2-inch) kisses.
Serves: 36
Serving size: 1 kiss

INGREDIENTS

4 egg whites
3/4 tsp. salt
1 tsp. vanilla
1 c. granulated sugar
2 c. cornflakes
1/2 c. flaked coconut
1 c. California raisins, coarsely chopped

PROCEDURE

Beat egg whites with salt and vanilla until stiff. Gradually, beat in sugar, beating until very stiff. Fold in cornflakes, coconut and raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350°F for 20 to 25 minutes or until set and a rich golden brown. Remove immediately to wire racks to cool. Store in airtight container with foil or waxed paper between layers.

Nutrition Information (per serving)

Calories 50(7% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 1g; Carbohydrates 11g; Fiber 0g; Iron 0mg; Sodium 70mg; Calcium 2mg

This recipe is found in the following categories:

Special Diet