Home » Raisin Crunchies

Recipe

Raisin Crunchies

Crunch! Crunch! So good to munch!
Details
  • Yields 24
  • Serves:
  • Serving size: servings
INGREDIENTS
  • 1 pkg. (12 oz) semisweet chocolate pieces
  • 6 tbsp. light corn syrup
  • 2 tbsp. water
  • 1/2 tsp. vanilla
  • 1-1/2 c. California raisins
  • 1/2 c. salted peanuts
  • 1 c. cornflakes, slightly crushed
PROCEDURE
Melt chocolate with corn syrup and water over hot water; stirring until smooth. Stir in vanilla; mix in raisins, nuts and cornflakes. Drop teaspoonfuls in small mounds onto waxed paper-lined pan. Chill.

Note: Mixture may be pressed into lightly greased 9-inch pie pan, chilled and cut into serving pieces.
Nutrition Information (per serving)