Recipe

Raisin Crunchies

Crunch! Crunch! So good to munch!

Details

Yields 24
Serves: 24
Serving size: 1 crunchie

INGREDIENTS

1 pkg. (12 ounces) semisweet chocolate pieces
6 tbsp. light corn syrup
2 tbsp. water
1/2 tsp. vanilla
1-1/2 c. California raisins
1/2 c. salted peanuts
1 c. cornflakes, slightly crushed

PROCEDURE

Melt chocolate with corn syrup and water over hot water; stirring until smooth. Stir in vanilla; mix in raisins, nuts and cornflakes. Drop teaspoonfuls in small mounds onto waxed paper-lined pan. Chill.

Note: Mixture may be pressed into lightly greased 9-inch pie pan, chilled and cut into serving pieces.

Nutrition Information (per serving)

Calories 140(35% from fat); Total Fat 6g (sat 2.5g, mono 2g, poly 1g); Cholesterol 0mg; Protein 2g; Carbohydrates 22g; Fiber 2g; Iron 1mg; Sodium 35mg; Calcium 11mg

This recipe is found in the following categories:

Special Diet