Home » No-mess Banana Nut Pancakes with Cinnamon-Raisin Syrup

Recipe

No-mess Banana Nut Pancakes with Cinnamon-Raisin Syrup

So easy, kids can bring breakfast-in-bed for mom or dad, anytime.
Details
  • Prep Time: 10 minutes.
  • Cook Time: 10 minutes.
  • Ready in 20 minutes.
  • Serves:
  • Serving size: servings
INGREDIENTS
Pancakes
  • 1 large ripe banana
  • 2 c. whole grain pancake mix
  • 1 c. fat-free milk
  • 1/2 c. California raisins
  • 1/4 c. maple syrup
  • 1/4 c. chopped walnuts
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
Maple Raisin Topping
  • 1/2 c. maple syrup
  • 1/4 c. California raisins
  • 1/4 tsp. ground cinnamon
PROCEDURE
Place banana in large resealable plastic bag and squeeze to mash. Add remaining pancake ingredients; seal and knead to mix well. Snip corner off bag and squeeze batter onto a large hot griddle coated with nonstick cooking spray to make circles or squiggles or happy faces, as desired. Cook over medium heat for about 3 minutes on each side, until lightly browned.

For topping, combine ingredients in small bowl and microwave on HIGH for 30 seconds till warm.
Nutrition Information (per serving)