Recipe

Traditional Irish Soda Bread

One fabulous quick bread for breakfast, lunch, or anytime.

Details

Prep Time: 10 minutes.
Cook Time: 50 minutes.
Ready in 1 hour0.
Serves:

INGREDIENTS

3 c. flour
1/3 c. sugar
2 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
1 c. buttermilk
1/4 c. melted butter
1 egg
1 c. California raisins

PROCEDURE

Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

Stir flour, sugar, baking powder, baking soda and salt together in a large bowl. Stir in buttermilk, butter and egg; mix well. Stir in raisins. Knead several times on a lightly floured board and shape into a ball. Arrange on prepared baking sheet and flatten slightly. Slash an X in the top and bake for 50 to 55 minutes, until golden and skewer inserted near center comes away clean.

Nutrition Information (per serving)

Calories 260(19% from fat); Total Fat 6g (sat 3g, mono 2g, poly 0.3g); Cholesterol 30mg; Protein 6g; Carbohydrates 48g; Fiber 2g; Iron 2mg; Sodium 350mg; Calcium 45mg