Recipe

Traditional Irish Soda Bread

One fabulous quick bread for breakfast, lunch, or anytime.

Details

Serves: 14

INGREDIENTS

3 c. flour
1/3 c. sugar
2 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
1 c. buttermilk
1/4 c. melted butter
1 egg
1-1/2 c. California raisins

PROCEDURE

Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

Stir flour, sugar, baking powder, baking soda and salt together in a large bowl. Stir in buttermilk, butter and egg; mix well. Stir in raisins. Knead several times on a lightly floured board and shape into a ball. Arrange on prepared baking sheet and flatten slightly. Slash an X in the top and bake for 50 to 55 minutes, until golden and skewer inserted near center comes away clean.

Nutrition Information (per serving)

Calories 210(19% from fat); Total Fat 4g (sat 2.5g, mono 1g, poly 0g); Cholesterol 25mg; Protein 4g; Carbohydrates 40g; Fiber 2g; Iron 2mg; Sodium 300mg; Calcium 50mg

This recipe is found in the following categories:

Breads