Recipe

Waldorf Fruit Salad

Details

Yields about 3 quarts
Serves: 50
Serving size: (1/4 cup vegetables/fruits)

INGREDIENTS

9 c. Cored and Diced Fresh Apples
1/4 c. Reconstituted Frozen Lemon Juice Concentrate
3/4 No.10 can Canned Mixed Fruit, drained
1-3/4 c. Chopped Celery
2 c. California Raisins
3/4 c. Light Mayonnaise or Salad Dressing
1/2 tsp. Ground Nutmeg
2 c. Chopped Walnuts

DIRECTIONS

1. Sprinkle apples with lemon juice to prevent discoloration.
2. Combine apples, mixed fruit, celery, raisins, mayonnaise and nutmeg. Toss lightly to mix well.
3. Cover and chill until ready to serve, same day.
4. Add nuts just before serving. Toss lightly.
5. Portion with No.16 scoop (1/4 cup). Discard any leftovers.

Nutrition Information (per serving)

Calories 130(23% from fat); Total Fat 3.5g (sat 0g, mono 1g, poly 2g); Cholesterol 0mg; Protein 2g; Carbohydrates 24g; Fiber 2g; Iron 1mg; Sodium 15mg; Calcium 15mg

This recipe is found in the following categories:

School Foodservice

Lunch