Recipe

Orange Rice Pudding

Details

Yields 3 quarts
Serves: 50
Serving size: (1/4 cup dessert)

INGREDIENTS

4-1/2 c. Long-grain White Rice
5 c. Water
2 c. Sugar
2 qt. Lowfat Milk
1/4 c. + 2 tablespoons Grated Orange Rind
1/2 tsp. Ground Cinnamon
2 tbsp. Vanilla
4 c. California Raisins

DIRECTIONS

1. Place rice and water in a 12 x 20 x 2 1/2-inch steamtable pan. Cover with foil or metal lid and bake or steam in Conventional oven -350°F for 35 minutes or Convection oven - 325°F for 25 minutes or Steamer - 20 minutes, until tender.
2. Set aside to cool at least 1 hour.
3. Mix sugar, milk, orange rind, cinnamon, vanilla and raisins in large mixing bowl. Pour over cooled rice and recover pan with foil or metal lid.
4. Bake until set in Conventional oven - 375°F for 55 minutes or Convection oven - 350°F for 45 minutes.
5. Serve hot or cool.

Nutrition Information (per serving)

Calories 120(0% from fat); Total Fat 0.5g (sat 0.5g, mono 0.3g, poly 0g); Cholesterol 1.5mg; Protein 3g; Carbohydrates 26g; Fiber 0g; Iron 0.8mg; Sodium 22mg; Calcium 55mg

This recipe is found in the following categories:

School Foodservice

Lunch