Recipe

Orange Glazed Sweet Potatoes

Details

Yields About 3 quarts
Serves: 50
Serving size: (1/4-cup vegetables/fruits)

INGREDIENTS

1-1/4 No.10 cans Cut Sweet Potatoes, with Light Syrup
1/2 c. Butter or Margarine
1/2 c. + 3 tablespoons Brown Sugar, packed
3/4 c. Frozen Orange Juice Concentrate, thawed
1 tsp. Ground Nutmeg (optional)
1 tsp. Ground Cinnamon
1 c. California Raisins

DIRECTIONS

1. Drain sweet potatoes, reserving 1 cup liquid. Set aside.
2. Transfer to steamtable pan (12 x 20 x 2 1/2-inch).
3. To make glaze, combine butter, brown sugar, orange juice concentrate, sweet potato liquid, nutmeg and cinnamon in medium saucepan. Stir to blend. Bring to boil. Remove from heat.
4. Add raisins.
5. Pour glaze over potatoes. Bake in Conventional oven - 375°F for 20 to 30 minutes or Convection oven - 325°F for 15 to 20 minutes.
6. Hold for hot service at 140°F or higher. Portion 1/4 cup per serving.

Nutrition Information (per serving)

Calories 102(0% from fat); Total Fat 2g (sat 1.2g, mono 0.5g, poly 0.1g); Cholesterol 5mg; Protein 1g; Carbohydrates 20g; Fiber 1g; Iron 0.8mg; Sodium 53mg; Calcium 16mg

This recipe is found in the following categories:

School Foodservice

Lunch