Recipe

Orange Glazed Carrots

Details

Yields 3 quarts
Serves: 50
Serving size: (1/4 cup vegetables/fruits)

INGREDIENTS

1-1/4 No.10 cans Sliced Carrots
1/2 c. Butter or Margarine
1/2 cup + 3 tablespoons Brown Sugar, packed
3/4 c. Frozen Orange Juice Concentrate, thawed
2 tbsp. + 2 teaspoons Cornstarch
1 tsp. Ground Nutmeg (optional)
1 tsp. Ground Cinnamon
1 c. California Raisins

DIRECTIONS

1. Drain carrots, reserving 1 cup liquid; set aside.
2. Arrange carrots in steamtable pan (12 x 20 x 2 1/2-inch).
3. To make glaze, combine carrot liquid, butter, brown sugar, orange juice concentrate, cornstarch, nutmeg and cinnamon in medium saucepan. Stir to blend. Bring to boil. Remove from heat. Add raisins.
4. Pour over carrots. Bake in Conventional oven - 375°F for 20 to 30 minutes or Convection oven - 325°F for 15 to 20 minutes.

Nutrition Information (per serving)

Calories 60(0% from fat); Total Fat 2g (sat 1.2g, mono 0.5g, poly 0.1g); Cholesterol 0mg; Protein 1g; Carbohydrates 11g; Fiber 1g; Iron 0.5mg; Sodium 260mg; Calcium 32mg

This recipe is found in the following categories:

School Foodservice

Lunch