Granola

Details

• Yields about 2 quarts
• Serves: Show Imperial Measures Show Metric Measures
• Serving size: (1/4 cup grains/breads)

INGREDIENTS

• 4-1/2 c. Rolled Oats
• 1-1/2 c. Peanut Granules
• 1 c. Brown Sugar
• 1 c. Apple Juice
• 1/4 c. Vegetable Oil
• 1 c. Honey
• 1 tsp. Salt
• 1 tbsp. Ground Cinnamon
• 1 tbsp. Vanilla
• 1-1/2 c. California Raisins

DIRECTIONS

1. Combine rolled oats and peanut granules in large bowl. Set aside.
2. Mix brown sugar, apple juice, oil, honey, salt, cinnamon and vanilla in stockpot. Heat and stir till sugar dissolves. Heat on medium for 4 minutes. DO NOT BOIL.
3. Pour brown sugar mixture over oats and peanuts tossing to coat evenly.
4. Spread mixture on 18 x 26 x 1-inch sheet pan. Bake, stirring every 15 minutes, in Conventional oven - 250°F for 1 hour 15 minutes or Convection oven - 200°F for 1 hour 15 minutes.
5. Remove from oven. Cool and mix in raisins.

Special Tips:
1) Granola will keep well if stored in a tightly covered container in a cool place.
2) Great served over puddings, yogurt or ice cream.

Nutrition Information (per serving)

Calories 120(4% from fat); Total Fat 0.5g (sat 0g, mono 1.9g, poly 1.2g); Cholesterol 0mg; Protein 2g; Carbohydrates 20g; Fiber 2g; Iron 0.8mg; Sodium 50mg; Calcium 16.3mg