Recipe

Raisin Honey French Dressing

Details

Yields 1 quart
Serves:
Serving size: (1 1/2 ounce servings)

INGREDIENTS

1-1/2 c. California Raisins
1-1/4 c. Vegetable Oil
2/3 c. Honey
1/3 c. Water
1/2 c. Tomato Catsup
1/3 c. Cider Vinegar
2 tsp. Onion Powder
1 tbsp. Worcestershire Sauce
1/2 tsp. Salt

DIRECTIONS

1. Measure all ingredients into blender or food processor, and process until smooth.

Nutrition Information (per serving)

Calories 148(0% from fat); Total Fat 11g (sat 1.5g, mono 6g, poly 3g); Cholesterol 0mg; Protein 1g; Carbohydrates 15g; Fiber 0g; Iron 0.3mg; Sodium 120mg; Calcium 7mg