Recipe

Raisin Yogurt Dressing

Details

Yields 3 cups
Serves: 25
Serving size: (2 tablespoons each)

INGREDIENTS

1 c. California Raisins
1 c. Light Mayonnaise
1 c. Plain Lowfat Yogurt
1 tbsp. Granulated Sugar
1 tbsp. Lemon Juice

DIRECTIONS

1. Process all together in blender or food processor until smooth. Store in refrigerator.

Nutrition Information (per serving)

Calories 40(30% from fat); Total Fat 1.5g (sat 0.5g, mono 0g, poly 0g); Cholesterol 5mg; Protein 1g; Carbohydrates 6g; Fiber 0g; Iron 0mg; Sodium 35mg; Calcium 23mg

This recipe is found in the following categories:

School Foodservice

Lunch