Recipe

Fruit Salad with Raisin Yogurt Dressing

Details

Yields 25 (1/2 cup fruit)
Serves:
Serving size: (1/2 cup vegetables/fruits)

INGREDIENTS

3-1/2 c. Sliced Bananas
2-3/4 c. California Raisins
1-1/2 c. Sliced Canned Peaches or Pears, drained
4-1/2 c. Sliced Apples
3 c. Raisin Yogurt Dressing*

DIRECTIONS

1. Combine fruits in large bowl. Toss gently until well mixed.
2. Portion into individual serving bowls and drizzle dressing on top.

*See Recipe

Nutrition Information (per serving)

Calories 406(0% from fat); Total Fat 13g (sat 2g, mono 1g, poly 2g); Cholesterol 8mg; Protein 4g; Carbohydrates 77g; Fiber 6g; Iron 1mg; Sodium 106mg; Calcium 69mg