Home » Fruit Salad with Raisin Yogurt Dressing
Recipe
Fruit Salad with Raisin Yogurt Dressing
- Details
- Yields 25 (1/2 cup fruit)
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- Serving size: (1/2 cup vegetables/fruits)
- INGREDIENTS
- 3-1/2 c. Sliced Bananas
- 2-3/4 c. California Raisins
- 1-1/2 c. Sliced Canned Peaches or Pears, drained
- 4-1/2 c. Sliced Apples
- 3 c. Raisin Yogurt Dressing*
- DIRECTIONS
- 1. Combine fruits in large bowl. Toss gently until well mixed.
2. Portion into individual serving bowls and drizzle dressing on top.
*See Recipe - Nutrition Information (per serving)
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- This recipe is found in the following categories:
- School Foodservice
- Lunch