Home » Fruit Salad with Raisin Yogurt Dressing

Recipe

Fruit Salad with Raisin Yogurt Dressing

Details
  • Yields 25 (1/2 cup fruit)
  • Serves: 25
  • Serving size: (1/2 cup vegetables/fruits)
INGREDIENTS
  • 3-1/2 c. Sliced Bananas
  • 2-3/4 c. California Raisins
  • 1-1/2 c. Sliced Canned Peaches or Pears, drained
  • 4-1/2 c. Sliced Apples
  • 3 c. Raisin Yogurt Dressing*
DIRECTIONS
1. Combine fruits in large bowl. Toss gently until well mixed.
2. Portion into individual serving bowls and drizzle dressing on top.

*See Recipe
Nutrition Information (per serving)

This recipe is found in the following categories:
School Foodservice
Lunch