Recipe

Orange Blossom Raisin Tarts

Submitted by: Christine Dohlmar, FL Honorable Mention - Desserts and Baked Goods Wise Choices Recipe Contest

A tasty, quick dessert with California Golden Raisins and tart shells from the freezer.

Details

Prep Time: 10 minutes.
Cook Time: 3 minutes.
Ready in 13 minutes.
Yields 15 mini tarts
Serves:

INGREDIENTS

2/3 c. California golden raisins, coarsely chopped
2 tbsp. lightly salted dry roasted sunflower kernels
1 tsp. very finely grated orange peel
1/16 teaspoon ground cinnamon
3 tbsp. orange blossom honey
1 package (2.1 ounces) fully baked mini-filo shells, 15 count
1 tsp. toasted sesame seeds
Orange peel curls; for garnish

PROCEDURE

Prehet oven to 350°F. In medium bowl, combine raisins, sunflower kernels, orange peel and cinnamon; drizzle with honey and mix thoroughly. Divide and spoon 1 tablespoon of mixture into each of 15 prebaked filo shells. Bake at 350°F for 2 to 3 minutes. Sprinkle with sesame seeds while still hot. Cool; garnish with orange peel curls and serve.

Nutrition Information (per serving)

Calories 190(29% from fat); Total Fat 7g (sat 1g, mono 1g, poly 4g); Cholesterol 0mg; Protein 2g; Carbohydrates 33g; Fiber 2g; Iron 1mg; Sodium 60mg; Calcium 13mg