Recipe

Quick Raisin-filled Pastry

Only five ingredients to make these delicious rolls.

Details

Prep Time: 5 minutes.
Cook Time: 15 minutes.
Chill Time: 10 minutes.
Ready in 30 minutes.
Yields 16 pieces
Serves:
Serving size: servings

INGREDIENTS

1 package (8 oz) refrigerated reduced-fat crescent dinner rolls
1/3 c. pineapple jam
1 c. California raisins
1/4 c. powdered sugar
1 tsp. milk

PROCEDURE

Heat oven to 375°F. Unroll crescent dough onto ungreased cookie sheet; divide into 2 long rectangles. Slightly overlap 2 long edges of dough; press to seal seam and all perforations.

Spread jam evenly lengthwise on the middle third of the dough. Sprinkle raisins over jam. Make 1-inch cuts on the outside thirds of the dough, from the outside edge to the filling. Fold strips over filling, alternating sides and angling strips slightly.

Bake at 375°F for 12 to 14 minutes or until golden brown. Cool 10 minutes. In small bowl, mix powdered sugar and enough milk to reach drizzling consistency. Drizzle over cooled coffeecake. Slice and serve warm.

Note: Substitute peach or apricot jam for the pineapple jam.

Nutrition Information (per serving)