Home » Monte Cristo French Toast
Recipe
Monte Cristo French Toast
French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup.
- Details
- INGREDIENTS
- 1 c. flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 2 eggs, well beaten
- 8 slc. California raisin bread
- PROCEDURE
- In bowl combine flour, baking powder and salt. Stir in milk and eggs; beat well. Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove; drain and place in shallow pan in heated oven until all are cooked. Serve hot.
- Nutrition Information (per serving)
-
Calories 160(17% from fat); Total Fat 3g (sat 1g, mono 1g, poly 0g); Cholesterol 50mg; Protein 6g; Carbohydrates 27g; Fiber 2g; Iron 2mg; Sodium 320mg; Calcium 62mg