Recipe

Cocoa Raisin Muffins

Double chocolate makes double good muffins with California Raisins.

Details

Yields 72 mini muffins
Serves: 24

INGREDIENTS

1-1/4 c. all-purpose flour
1/2 c. whole wheat flour
1/4 c. light brown sugar, packed
1/2 c. cocoa powder
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 c. butter, melted
1 c. chunky applesauce
1/4 c. milk
1 egg
3 c. California raisins
1/2 c. mini chocolate chips

PROCEDURE

Preheat oven to 400°F. Grease bottoms of mini muffin cups or line with paper cups; set aside.

Stir together all purpose flour, whole wheat flour, brown sugar, cocoa, baking powder, soda, salt, cinnamon and nutmeg in large bowl. In another bowl, beat butter, applesauce, milk and egg until well blended. Add to dry ingredients and stir until moistened. Stir in raisins and chips. Spoon into muffin cups to about 3/4 full. Bake 20 to 22 minutes at 400°F or until wooden pick inserted in center comes out clean. Remove from pan and cool on wire rack.

Nutrition Information (per serving)

Calories 160(24% from fat); Total Fat 4.5g (sat 2.5g, mono 1g, poly 0g); Cholesterol 15mg; Protein 3g; Carbohydrates 29g; Fiber 3g; Iron 1mg; Sodium 140mg; Calcium 20mg

This recipe is found in the following categories:

Breads

Special Diet

Low Cholesterol

Low Sodium