Home » California Raisin Rice ‘n Broccoli Salad

Recipe

California Raisin Rice 'n Broccoli Salad

For a whole meal, add 1 1/2 pounds diced, cooked chicken and serve with hot rolls.
Details
  • Serves:
INGREDIENTS
  • 4 c. small broccoli florets
  • 3 tbsp. mayonnaise
  • 1/4 c. buttermilk
  • 2 tsp. cider vinegar
  • 1 tsp. sugar
  • 1/8 teaspoon ground celery seed
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon salt (optional)
  • 1 c. cooked brown rice
  • 2 tbsp. chopped red onion
  • 1 c. California raisins
PROCEDURE
In a medium saucepan, heat broccoli and 1/4 cup water to boil and steam for 1 minute. Remove from heat and cool under cold running water. Drain and set aside. Measure mayonnaise into a large serving bowl. Slowly add buttermilk, whisking until smooth. Whisk in vinegar, sugar, celery seed, pepper and salt. Stir in rice, broccoli, onion and raisins, until well coated with dressing. Serve at room temperature or chilled.
Nutrition Information (per serving)
Calories 120(10% from fat); Total Fat 1.5g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 3g; Carbohydrates 25g; Fiber 3g; Iron 1mg; Sodium 75mg; Calcium 37mg