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Recipe

Lima Beans with California Raisins

Got 'ta love those beans with California raisins.
Details
  • Serves:
INGREDIENTS
  • 1-1/2 c. water
  • 1-1/2 c. thawed frozen lima beans
  • 3/4 c. California raisins
  • 1-1/2 tbsp. chopped fresh cilantro
  • 1 tbsp. brown sugar
  • 1 tbsp. clarified butter or vegetable oil
  • 2-1/4 tsp. lime juice
  • 1/4 tsp. salt
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon ground paprika
  • 1/8 teaspoon ground mustard
PROCEDURE
In 2-quart saucepan, bring water and lima beans to boil over medium-high heat. Reduce heat to low. Cook, covered 10 minutes or until most liquid evaporates and beans are fork-tender. Add remaining ingredients and cook 8 to 10 minutes more, stirring occasionally, until beans are glazed. Serve hot.

Note: See Chefs Select recipe for Marinated Grilled Lamb Chops with Potato Pancakes and California Raisin-Lima Beans (Moghalai Gosht).
Nutrition Information (per serving)
Calories 140(14% from fat); Total Fat 2g (sat 1g, mono 1g, poly 0g); Cholesterol 5mg; Protein 4g; Carbohydrates 27g; Fiber 4g; Iron 2mg; Sodium 140mg; Calcium 24mg