Recipe

California Raisin, Cranberry and Apple Compote

Makes a tangy fruit dessert or topping for French toast or pancakes, too.

Details

Yields 3 cups
Serves:

INGREDIENTS

1/2 c. apple cider vinegar
1/3 c. sugar
1/2 c. fresh or frozen cranberries
1 tbsp. fresh lemon juice (1 lemon)
3/4 c. California raisins
3 medium Granny Smith apples; peeled, cored and diced small

PROCEDURE

In a stainless steel saucepan, bring cider vinegar, sugar and cranberries to boil; cook 2 to 3 minutes or until cranberries soften. Add lemon juice, raisins and apples, stirring gently. Reduce heat, cover and simmer 5 minutes. Remove cover and cook 5 to 6 minutes longer or until apples soften. Keep warm until ready to use.

Note: See Chefs Select recipe for Cornflake-crusted Panettone with California Raisin, Cranberry and Apple Compote.

Nutrition Information (per serving)

Calories 140(1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 1g; Carbohydrates 36g; Fiber 3g; Iron 1mg; Sodium 10mg; Calcium 12mg