Oriental Dipping Sauce

Details

• Yields 1 gallon of sauce or 64 servings at 2 tablespoons per serving

Ingredients

• 8 c. California Raisins
• 1/4 c. Water
• 6 c. reduced sodium Chicken Broth
• 3 c. Brown Sugar
• 1-1/2 c. Ketchup
• 1-1/2 c. reduced sodium Soy Sauce
• 2/3 c. Cornstarch
• 1/2 c. Vinegar
• 1 tbsp. + 1 teaspoon Ground Ginger
• 1 tsp. Sesame Oil (optional)

Directions

1. Process raisins with water until smooth paste is formed.
2. In large kettle, combine the raisin paste with chicken broth; stir until the paste is dissolved with no lumps.
3. Add remaining ingredients; mix well.
4. Simmer, stirring occasionally, about 20 minutes or until mixture thickens to consistency of a barbecue or sweet-sour sauce.

Tips: Use this recipe for any of the following: dipping sauce for chicken nuggets (pictured here), eggrolls, stir fry sauce, mixed with mayonnaise for an Oriental salad dressing, basting sauce for chicken breasts, marinade for chicken breasts, or mixed with chicken, rice and thin-sliced vegetables in a wrap.

Nutrition Information (per serving)

Calories 112(2% from fat); Total Fat 0.1g (sat 0g, mono 0g, poly 0.1g); Cholesterol 0mg; Protein 2g; Carbohydrates 28g; Fiber 1g; Iron 1mg; Sodium 307mg; Calcium 22mg

This recipe is found in the following categories:

School Foodservice

Lunch