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Recipe

Vagabond Baked Beans

Chopped raisin, onion and apple to dress up baked beans.
Details
  • Yields 2 quarts
  • Serves:
  • Serving size: 3/4 cup per serving
INGREDIENTS
  • 1-1/4 c. California natural or golden raisins
  • 1 small onion
  • 1 tart apple, pared
  • 1/2 c. chopped ham
  • 1 can (1 pound 15 ounces) baked beans
  • 1-1/2 tsp. dry mustard
  • 1/4 c. sweet pickle relish
  • 1/2 c. catsup or chili sauce
PROCEDURE
Chop raisins, onion and apple. Combine all ingredients in bean pot or 1 1/2 quart casserole. Bake at 350°F for 45 to 60 minutes, or until bubbly.
Nutrition Information (per serving)
Calories 190(6% from fat); Total Fat 1.5g (sat 0g, mono 0g, poly 0g); Cholesterol 5mg; Protein 7g; Carbohydrates 41g; Fiber 7g; Iron 1mg; Sodium 200mg; Calcium 57mg