Home » Vagabond Baked Beans
Recipe
Vagabond Baked Beans
Chopped raisin, onion and apple to dress up baked beans.
- Details
- Yields 2 quarts
-
- Serving size: 3/4 cup per serving
- INGREDIENTS
- 1-1/4 c. California natural or golden raisins
- 1 small onion
- 1 tart apple, pared
- 1/2 c. chopped ham
- 1 can (1 pound 15 ounces) baked beans
- 1-1/2 tsp. dry mustard
- 1/4 c. sweet pickle relish
- 1/2 c. catsup or chili sauce
- PROCEDURE
- Chop raisins, onion and apple. Combine all ingredients in bean pot or 1 1/2 quart casserole. Bake at 350°F for 45 to 60 minutes, or until bubbly.
- Nutrition Information (per serving)
-
Calories 190(6% from fat); Total Fat 1.5g (sat 0g, mono 0g, poly 0g); Cholesterol 5mg; Protein 7g; Carbohydrates 41g; Fiber 7g; Iron 1mg; Sodium 200mg; Calcium 57mg
- This recipe is found in the following categories:
- Beans, Rice and Grains
- Special Diet
- Low Fat
- High Fiber
