Recipe

Pork Tenderloin with Hoisin-Raisin Sauce

Raisins lift this Oriental sauce to new levels when served with roast pork.

Details

Serves:

INGREDIENTS

1 pork tenderloin (about 1 pound)
1/4 c. reduced-fat mayonnaise
1 tbsp. fresh lime juice
1/4 c. hoisin sauce*
1 tbsp. sugar
1 tsp. chili sauce with garlic*
1/2 c. California golden raisins

PROCEDURE

Roast pork on rack in shallow pan in a 425°F oven for 20 minutes, or until internal temperature is 160°F. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.

Note: These sauces can be found in the Oriental section at most supermarkets or in Oriental markets.

Nutrition Information (per serving)

Calories 290(29% from fat); Total Fat 10g (sat 2g, mono 3g, poly 3g); Cholesterol 80mg; Protein 25g; Carbohydrates 28g; Fiber 0.9g; Iron 2mg; Sodium 410mg; Calcium 17mg