Recipe

Sweet and Sour Coleslaw

Elegant version of every day goodness.

Details

Prep Time: 20 minutes.
Ready in 20 minutes.
Yields 4 cups
Serves: 4

INGREDIENTS

2-1/2 c. shredded green cabbage
1/4 c. thin 3-inch slivers red bell pepper
1/4 c. thin 3-inch slivers green bell pepper
1/4 c. chopped red onion
1/4 c. prepared golden sweet and sour sauce
1-1/2 tbsp. apple juice
1/2 tbsp. cider vinegar
1/2 c. California raisins
1/4 c. shelled sunflower kernels
Bacon bits

PROCEDURE

In large bowl, combine cabbage, bell peppers and onion; toss to mix. In small bowl, combine sweet and sour sauce, apple juice and vinegar; mix well. Pour over cabbage mixture. Store in refrigerator until serving time. Just before serving, stir in raisins and sunflower kernels. Sprinkle with real bacon pieces.

Nutrition Information (per serving)

Calories 160(24% from fat); Total Fat 4.5g (sat 0g, mono 1g, poly 3g); Cholesterol 0mg; Protein 3g; Carbohydrates 28g; Fiber 4g; Iron 1mg; Sodium 20mg; Calcium 38mg

This recipe is found in the following categories:

Special Diet