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Recipe

Sweet and Sour Coleslaw

Elegant version of every day goodness.
Details
  • Prep Time: 20 minutes.
  • Ready in 20 minutes.
  • Yields 4 cups
  • Serves:
INGREDIENTS
  • 2-1/2 c. shredded green cabbage
  • 1/4 c. thin 3-inch slivers red bell pepper
  • 1/4 c. thin 3-inch slivers green bell pepper
  • 1/4 c. chopped red onion
  • 1/4 c. prepared golden sweet and sour sauce
  • 1-1/2 tbsp. apple juice
  • 1/2 tbsp. cider vinegar
  • 1/2 c. California raisins
  • 1/4 c. shelled sunflower kernels
  • Bacon bits
PROCEDURE
In large bowl, combine cabbage, bell peppers and onion; toss to mix. In small bowl, combine sweet and sour sauce, apple juice and vinegar; mix well. Pour over cabbage mixture. Refrigerate until serving time. Just before serving, stir in raisins and sunflower kernels. Sprinkle with real bacon pieces.
Nutrition Information (per serving)
Calories 160(24% from fat); Total Fat 4.5g (sat 0g, mono 0.6g, poly 3g); Cholesterol 0mg; Protein 3g; Carbohydrates 28g; Fiber 4g; Iron 1mg; Sodium 20mg; Calcium 38mg