Recipe

Raisin and Bulgur Wheat Stuffing

For crisp texture, spoon stuffing into a casserole dish and bake.

Details

Prep Time: 15 minutes.
Cook Time: 20 minutes.
Ready in 35 minutes.
Yields 8 cups stuffing; enough for 12-pound turkey or 3-quart casserole dish
Serves:
Serving size: servings

INGREDIENTS

2 tbsp. oil
1 c. chopped onion
1 c. chopped celery
2 c. bulgur wheat
3-3/4 c. chicken broth
2 tsp. poultry seasoning
2 c. California raisins
1 jar (1 3/4 oz) pinenuts

PROCEDURE

Heat oil in 12-inch skillet. Add onion and celery. Cook 3 to 4 minutes or until tender, stirring occasionally. Add bulgur wheat. Cook about 5 minutes or until wheat kernels are deep golden brown, stirring occasionally. Add broth and poultry seasoning. Cover. Cook over low heat 10 minutes or until bulgur is almost tender and liquid is nearly absorbed. Add raisins and pinenuts. Cook another 2 to 3 minutes or until liquid is absorbed.

Serve immediately, or stuff turkey, or for a crispier texture, spoon into casserole dish and bake at 350°F for 20 minutes.

Nutrition Information (per serving)

Calories 170(21% from fat); Total Fat 4g (sat 0.5g, mono 2g, poly 1g); Cholesterol 0mg; Protein 4g; Carbohydrates 31g; Fiber 5g; Iron 1mg; Sodium 40mg; Calcium 24mg