Recipe

Raisin Broccoli Salad

The most memorable broccoli salad with raisins, sunflower seeds and bacon crumbles.

Details

Yields 4 cups
Serves: 8

INGREDIENTS

1 bunch fresh broccoli
1 c. California raisins
1/4 c. dry roasted sunflower kernels or chopped walnuts
1/2 c. diced red onion
6 slc. bacon, cooked until crisp and crumbled
1/3 c. mayonnaise
1 tbsp. granulated sugar
1 tbsp. white wine vinegar

PROCEDURE

Separate broccoli into florets and dice stems to yield about 4 cups. Combine with raisins, sunflower kernels, onion and bacon in large mixing bowl. In small bowl, mix mayonnaise, sugar and vinegar together until smooth. Add to salad mixture. Stir to coat all pieces with dressing. Cover and chill at least 2 hours or overnight before serving.

Nutrition Information (per serving)

Calories 270(63% from fat); Total Fat 19g (sat 5g, mono 5g, poly 3g); Cholesterol 20mg; Protein 4g; Carbohydrates 21g; Fiber 3g; Iron 1mg; Sodium 190mg; Calcium 34mg

This recipe is found in the following categories:

Side Salads

Salads and Dressings