Recipe

Raisin Broccoli Salad

The most memorable broccoli salad with raisins, sunflower seeds and bacon crumbles.

Details

Yields 4 cups
Serves:

INGREDIENTS

1 bunch fresh broccoli
3/4 c. California raisins
1/4 c. dry roasted sunflower kernels or chopped walnuts
1/2 c. diced red onion
6 slc. bacon, cooked until crisp and crumbled
1/3 c. mayonnaise
1 tbsp. granulated sugar
1 tbsp. white wine vinegar

PROCEDURE

Separate broccoli into florets and dice stems to yield about 1 quart. Combine with raisins, sunflower kernels, onion and bacon in large mixing bowl. In small bowl, mix mayonnaise, sugar and vinegar together until smooth. Add to salad mixture. Stir to coat all pieces with dressing. Cover and chill at least 2 hours or overnight before serving.

Nutrition Information (per serving)

Calories 480(70% from fat); Total Fat 38g (sat 10g, mono 14g, poly 13g); Cholesterol 35mg; Protein 6g; Carbohydrates 31g; Fiber 3g; Iron 2mg; Sodium 420mg; Calcium 30mg