Recipe

Golden State Stuffing

Stuff all your poultry and chops with this delicious raisin filling.

Details

Yields 10 cups
Serves:

INGREDIENTS

1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. butter or margarine
1-1/2 c. California raisins
1-1/2 c. chopped fresh apple
1 pkg. (7 ounces) herb seasoned crouton stuffing
1-1/2 c. chicken stock

PROCEDURE

Sauté celery and onion in butter until tender. Combine in large bowl with raisins, apple and stuffing. Add chicken stock, a little at a time to moisten as desired. Stuff poultry, pork chops, or bake in greased casserole at 325°F for 45 minutes.

Nutrition Information (per serving)

Calories 240(35% from fat); Total Fat 10g (sat 6g, mono 3g, poly 0.5g); Cholesterol 25mg; Protein 4g; Carbohydrates 36g; Fiber 2g; Iron 2mg; Sodium 380mg; Calcium 40mg