Home » Roasted Asparagus with Balsamic Brown Butter and Raisins
Recipe
Roasted Asparagus with Balsamic Brown Butter and Raisins
California raisins, balsamic vinegar and butter -- unbelievable sauce for asparagus.
- Details
- INGREDIENTS
- Cooking spray
- 1/8 teaspoon kosher salt
- Black pepper, to taste
- 1 tbsp. butter
- 1 tsp. low-sodium soy sauce
- 1/2 tsp. balsamic vinegar
- 3/4 c. California raisins
- 1 lb. asparagus spears, trimmed
- PROCEDURE
- Arrange asparagus in a single layer in glass baking pan; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400°F for 12 minutes or until tender. Meanwhile, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce, vinegar and raisins. Drizzle over asparagus, tossing to coat well. Serve immediately.
- Nutrition Information (per serving)
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Calories 100(19% from fat); Total Fat 2g (sat 1g, mono 1g, poly 0g); Cholesterol 5mg; Protein 2g; Carbohydrates 19g; Fiber 3g; Iron 1mg; Sodium 75mg; Calcium 24mg
