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Recipe

Dried Fruit and Sausage Stuffing

Sweet raisins paired with smoky turkey sausage to stuff a bird or serve plain.
Details
  • Yields 1-1/2 quarts (6 cups)
  • Serves:
  • Serving size: servings
INGREDIENTS
  • 1 tsp. olive oil
  • 1/4 c. shallots
  • 1 c. chopped red apple
  • 1/4 lb. smoked turkey sausage
  • 3/4 c. California raisins
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried marjoram
  • 1 tsp. rubbed sage
  • 1 tsp. dried rosemary
  • 1/2 tsp. sweet basil
  • 1/4 tsp. ground bay leaf
  • 1/2 tsp. black pepper
  • Salt, to taste
  • 3/4 c. apple or white grape juice
  • 1 pkg. (6 oz) seasoned cornbread stuffing mix
PROCEDURE
Preheat oven to 350°F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in bread cubes, apple, sausage, raisins and seasonings; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened.

Turn into buttered 1 1/2-quart baking dish. Cover and bake at 350°F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.
Nutrition Information (per serving)