Recipe

Fruit Salsa Salad

Simple fruit salsa. Serve it as is or spoon onto lettuce leaves.

Details

Prep Time: 20 minutes.
Ready in 20 minutes.
Yields 4 cups
Serves: 8

INGREDIENTS

2 c. fresh pineapple chunks, cut up
1 kiwi fruit, peeled and coarsely chopped
1 large orange, peeled and coarsely chopped
1 c. California raisins
1/4 c. finely chopped red onion
1/4 c. chopped fresh cilantro
1 tbsp. fresh lime juice
1 tbsp. honey, if desired

PROCEDURE

In medium bowl, combine all ingredients; stir well. Cover and let stand in refrigerator for at least 1 hour or until chilled. Serve the same day for best flavor with broiled or grilled chicken or pork.

Nutrition Information (per serving)

Calories 110(3% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 1g; Carbohydrates 27g; Fiber 3g; Iron 1mg; Sodium 5mg; Calcium 25mg

This recipe is found in the following categories:

Special Diet