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Recipe

Fruit Salsa Salad

Plain and simple fruit salsa. Serve it as is or spoon onto lettuce leaves.
Details
  • Prep Time: 20 minutes.
  • Ready in 20 minutes.
  • Yields 4 cups
  • Serves:
INGREDIENTS
  • 2 c. fresh pineapple chunks, cut up
  • 1 kiwi fruit, peeled and coarsely chopped
  • 1 large orange, peeled and coarsely chopped
  • 3/4 c. California raisins
  • 1/4 c. finely chopped red onion
  • 1/4 c. chopped fresh cilantro
  • 1 tbsp. fresh lime juice
  • 1 tbsp. honey, if desired
PROCEDURE
In medium bowl, combine all ingredients; stir well. Cover and refrigerate at least 1 hour or until chilled. Serve the same day for best flavor with broiled or grilled chicken or pork.


Nutrition Information (per serving)
Calories 90(3% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 1g; Carbohydrates 23g; Fiber 2g; Iron 0.7mg; Sodium 0mg; Calcium 23mg