Recipe
Freckled Salad
California raisins and pineapple in a quick-set lemon gelatin. Kids love it!
- Details
- Prep Time: 10 minutes.
- Ready in 10 minutes.
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- INGREDIENTS
- 1 pkg. (3 ounces) lemon flavor gelatin
- 3/4 c. boiling water
- 1/2 c. cold water
- Ice cubes
- 1 c. crushed pineapple, well drained
- 1 c. California raisins
- PROCEDURE
- Spray 4 tea or coffee cups lightly with nonstick cooking spray. In medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add ice cubes to cold water to equal 1 1/4 cups. Stir until gelatin is thick; remove remaining ice.
Add pineapple and raisins to gelatin; refrigerate 15 minutes or until starting to thicken. Stir to distribute fruit evenly. Carefully spoon into tea or coffee cups. Refrigerate 2 hours or until completely set. Run knife around edge of each salad; unmold onto individual serving plates.
Note: An easy recipe for kids. Parents may want to handle the boiling water. - Nutrition Information (per serving)
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Calories 130(1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 2g; Carbohydrates 31g; Fiber 1g; Iron 1mg; Sodium 40mg; Calcium 12mg