Recipe

Caramel Dipping Sauce with Raisins and Chocolate

This one is a good way to get kids -- and adults, too -- and fruits together.

Details

Prep Time: 5 minutes.
Cook Time: 5 minutes.
Ready in 10 minutes.
Yields 1 3/4 cups sauce
Serves: 10

INGREDIENTS

1 c. firmly packed brown sugar
1/3 c. butter
2 tbsp. light corn syrup
1/2 c. whipping cream
1 tsp. vanilla extract
1/2 c. plus 2 tablespoons California raisins
1/4 c. semisweet chocolate chips

PROCEDURE

In medium saucepan, combine brown sugar, butter, syrup and cream. Cook over low heat until mixture boils, stirring constantly, until sugar dissolves. Cool completely. Stir in raisins and chocolate chips. Store in refrigerator and warm to room temperature before serving. If mixture thickens, stir in a little cream. Serve with apple and pear slices as dippers.

Nutrition Information (per serving)

Calories 240(42% from fat); Total Fat 12g (sat 7g, mono 4g, poly 0g); Cholesterol 35mg; Protein 1g; Carbohydrates 35g; Fiber 0g; Iron 1mg; Sodium 85mg; Calcium 33mg

This recipe is found in the following categories:

Sauces

Dessert Sauces

Special Diet

Low Sodium