Home » Caramel Dipping Sauce with Raisins and Chocolate

Recipe

Caramel Dipping Sauce with Raisins and Chocolate

This one is a good way to get kids -- and adults, too -- and fruits together.
Details
  • Prep Time: 5 minutes.
  • Cook Time: 5 minutes.
  • Ready in 10 minutes.
  • Yields 1 3/4 cups sauce
  • Serves:
INGREDIENTS
  • 1 c. firmly packed brown sugar
  • 1/3 c. butter
  • 2 tbsp. light corn syrup
  • 1/2 c. whipping cream
  • 1 tsp. vanilla extract
  • 1/2 c. California raisins
  • 1/4 c. semi-sweet chocolate chips
PROCEDURE
In medium saucepan, combine brown sugar, butter, syrup and cream. Cook over low heat until mixture boils, stirring constantly. Cook until sugar dissolves. Cool completely. Stir in raisins and chocolate chips. Store in refrigerator and bring to room temperature before serving. If mixture thickens, stir in a little cream. Serve with apple and pear slices as dippers.
Nutrition Information (per serving)
Calories 330(42% from fat); Total Fat 16g (sat 10g, mono 5g, poly 1g); Cholesterol 45mg; Protein 1g; Carbohydrates 48g; Fiber 1g; Iron 1mg; Sodium 115mg; Calcium 47mg