Recipe

Creamy Cabbage Slaw

Golden or natural raisins, pineapple and shredded cabbage in a sweet tangy dressing.

Details

Yields 1 cup dressing
Serves:

INGREDIENTS

Creamy Dressing

1/2 c. whipping cream
2 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt

Salad

3 c. finely shredded cabbage
1 c. California natural or golden raisins
1 can (8 ounces) crushed pineapple, well-drained
Lettuce
Paprika

PROCEDURE

For dressing, place cream in small mixer bowl. Start mixer at low speed and gradually beat in vinegar. Add remaining ingredients and beat until thick.

Combine cabbage, raisins and pineapple. Add half the dressing; toss lightly. Spoon slaw onto a bed of crisp lettuce. Top each serving with additional dressing; sprinkle with paprika.

Nutrition Information (per serving)

Calories 190(35% from fat); Total Fat 8g (sat 4.5g, mono 2g, poly 0g); Cholesterol 25mg; Protein 2g; Carbohydrates 30g; Fiber 3g; Iron 1mg; Sodium 230mg; Calcium 47mg