Home » Embutido (Filipino Meat Loaf)
Recipe
Embutido (Filipino Meat Loaf)
Pork and chicken combine with raisins and chopped vegetables for a typical sweet Filipino dish.
- Details
- INGREDIENTS
- 6 oz. ground pork
- 2 oz. ground chicken
- 1/4 c. chopped celery
- 1/4 c. shredded carrot
- 1/4 c. chopped red pepper
- 1 cloves garlic, minced
- 1/2 c. California raisins
- 1 tbsp. Chinese sausage
- 1/4 c. frozen peas
- 1/4 c. bread crumbs
- 1 egg, beaten
- 1 tbsp. oyster sauce
- Vegetable oil; as needed for grilling or sautéing
- 1 can (6 ounces) tomato paste
- 1/2 c. chicken broth
- 1 bay leaf
- Pinch of salt
- 1 tsp. pepper
- Chopped spring onion; as needed for garnish
- PROCEDURE
- Preheat oven to 350°F. In a bowl, mix meat loaf ingredients, except oil, all together. Divide into 2 equal portions. Form each into a log and wrap in sheet of aluminum foil (about 8 inches x 10 inches). Secure by twisting each end tightly to form a sausage shape. Place in a deep baking pan.Bake at 350°F for 1 hour. Cool for 20 minutes. Unwrap and brown on grill, brushing lightly with oil, or sauté lightly in hot oil.
For sauce, combine chicken broth and bay leaf in small saucepan. Bring to boil. Add tomato paste and return to boiling. Remove from heat. Discard bay leaf; salt and pepper, to taste.
To serve, slice rolls in thin slices and spoon sauce over or serve sauce on the side. Sprinkle finely chopped spring onion over all. - Nutrition Information (per serving)
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Calories 350(35% from fat); Total Fat 14g (sat 4g, mono 5g, poly 1g); Cholesterol 75mg; Protein 15g; Carbohydrates 44g; Fiber 5g; Iron 3mg; Sodium 750mg; Calcium 73mg
