Recipe

Raisin Pudding Cake

Silky decadence, studded with raisins.

Details

Yields 1 cake
Serves: 12

INGREDIENTS

1 c. flour
2/3 c. sugar
1-1/2 tsp. baking powder
1/4 tsp. salt
1-1/2 c. California raisins
1/2 c. milk
2 c. water
1 c. firmly packed brown sugar
2 tbsp. butter or margarine
Whipped cream

PROCEDURE

Sift together flour, sugar, baking powder and salt into a mixing bowl. Stir in raisins, then the milk; stir just until dry ingredients are moistened. Spread batter into a greased 9-inch square glass baking pan. Combine water, brown sugar and butter in saucepan; stir until sugar dissolves and butter melts. Pour over batter. Bake at 350°F for 30 to 40 minutes. Serve warm topped with whipped cream.

Nutrition Information (per serving)

Calories 240(9% from fat); Total Fat 2.5g (sat 0g, mono 1g, poly 1g); Cholesterol 5mg; Protein 2g; Carbohydrates 53g; Fiber 1g; Iron 1mg; Sodium 115mg; Calcium 38mg

This recipe is found in the following categories:

Special Diet