Recipe

Mango Risotto Pudding

by: Chef Kim Canteenwalla

Simple, elegant, easy to make raisin dessert.

Details

Serves: 6

INGREDIENTS

3/4 c. California raisins
1/2 tbsp. dark rum
2 1/2 tablespoons arborio rice
1 tbsp. sugar
3/4 c. milk
6 tbsp. water
1/2 cinnamon stick
2 whole cloves
1/4 tsp. vanilla extract
2 tbsp. heavy cream
1/2 tbsp. condensed milk
1/2 mango, diced
6 slc. mango; for garnish
Mint sprigs; for garnish

PROCEDURE

Marinate raisins in rum overnight. At a low temperature, cook rice with sugar, milk, water, cinnamon and cloves until al dente. Remove cinnamon stick and whole cloves. Add vanilla, heavy cream and condensed milk, and cook for another 3 minutes. Cool in refrigerator for a few hours. Stir in diced mango and raisins. Spoon into individual dessert glasses and garnish with mango slices and mint sprigs.

Nutrition Information (per serving)

Calories 140(18% from fat); Total Fat 3g (sat 1.5g, mono 1g, poly 0g); Cholesterol 10mg; Protein 2g; Carbohydrates 27g; Fiber 2g; Iron 1mg; Sodium 25mg; Calcium 56mg

This recipe is found in the following categories:

Special Diet