Dried Fruit Compote

Combine California raisins with other dried fruits for a rich treat.

Details

• Serves: Show Imperial Measures Show Metric Measures

INGREDIENTS

• 1 c. (5.5 ounces) mixed dried fruit
• 3/4 c. California raisins
• 1-1/2 c. water
• 2-1/2 tbsp. sugar
• 1-1/2 tbsp. lemon juice
• 1/2 orange, thinly sliced

PROCEDURE

Combine mixed dried fruits and raisins together in a 1-quart casserole. Add water. Cover and bake at 325°F for 1 hour. Add sugar and lemon juice, stirring until sugar is dissolved. Add orange slices. Serve warm or chill and serve topped with a spoonful of sour cream.

Nutrition Information (per serving)

Calories 150(2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 1g; Carbohydrates 39g; Fiber 3g; Iron 1mg; Sodium 10mg; Calcium 23mg