Recipe

Applesauce Bread Pudding

Submitted by: The Best of Food Digest, a Reader's Digest Cookbook

Raisins, applesauce and cinnamon all main ingredients in this pudding.

Details

Serves: 10
Serving size: 1 cup

INGREDIENTS

1 lb. loaf sliced light-style white bread
1 c. California raisins
2 tsp. ground cinnamon
2 c. skim milk
1 c. applesauce
8 egg whites
1/2 c. firmly packed brown sugar
1-1/2 tsp. vanilla extract

PROCEDURE

Cut sliced bread into 1/2-inch cubes. Toss with raisins and cinnamon in a large bowl. In another bowl, beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes and let stand 25 minutes. Heat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray. Pour bread mixture into prepared pan and bake 35 to 40 minutes or until a knife inserted in the center comes out clean. Remove from oven. Let cool 15 to 20 minutes and serve.

Nutrition Information (per serving)

Calories 240(5% from fat); Total Fat 1.5g (sat 0g, mono 1g, poly 0g); Cholesterol 0mg; Protein 9g; Carbohydrates 51g; Fiber 6g; Iron 2mg; Sodium 280mg; Calcium 126mg

This recipe is found in the following categories:

Special Diet