Chocolate Raisin Knackerly

by: Chef Kim Canteenwalla

An easy-to-make snack with just 2 ingredients.

Details

• Serves: Show Imperial Measures Show Metric Measures
• Serving size: servings

INGREDIENTS

• 1/4 lb. milk chocolate
• 1/2 c. California golden raisins

PROCEDURE

Finely chop and melt chocolate in a bowl. The best result to melt chocolate at home is in a microwave (10 seconds at a time), tempering the chocolate.

With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan. Quickly add 4 to 6 raisins to each chocolate circle. Make sure to add raisins before chocolate gets hard.

Place in refrigerator till chocolate and raisin circles are set.

Nutrition Information (per serving)