Recipe

Chocolate Raisin Knackerly

by: Chef Kim Canteenwalla

An easy-to-make snack with just 2 ingredients.

Details

Serves: 6
Serving size: about 5 candies

INGREDIENTS

1/4 lb. milk chocolate
1/2 c. California golden raisins

PROCEDURE

Finely chop and melt chocolate in a bowl. The best result to melt chocolate at home is in a microwave (10 seconds at a time), tempering the chocolate.

With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan. Quickly add 4 to 6 raisins to each chocolate circle. Make sure to add raisins before chocolate gets hard.

Place in refrigerator till chocolate and raisin circles are set.

Nutrition Information (per serving)

Calories 140(36% from fat); Total Fat 6g (sat 3.5g, mono 2g, poly 0g); Cholesterol 5mg; Protein 2g; Carbohydrates 22g; Fiber 1g; Iron 1mg; Sodium 15mg; Calcium 43mg

This recipe is found in the following categories:

Candies

Sweets and Desserts