Recipe

Raisin Cashew Toffee

Tangy raisins, crunchy cashews and buttery toffee.

Details

Prep Time: 15 minutes.
Cook Time: 15 minutes.
Chill Time: 45 minutes.
Ready in 1 hour and 15 minutes.
Yields 45 servings; 1 x 2 inches each
Serves:

INGREDIENTS

1 c. butter
1-1/4 c. firmly packed brown sugar
1 tbsp. light corn syrup
3/4 c. California raisins
1 c. semi-sweet chocolate chips
1/2 c. finely chopped cashews

PROCEDURE

Cover jelly roll pan (cookie pan with sides) with foil; butter foil. Melt butter in heavy medium saucepan. Cook over medium-low heat until melted. Stir in sugar and syrup; bring to a boil, stirring constantly. Boil for 12 to 13 minutes. Stir frequently to prevent burning. Remove from heat; stir in raisins. Immediately pour onto buttered foil. Spread into even thin layer. Sprinkle with chocolate chips. Let stand 3 minutes. When chocolate chips are soft, spread over toffee. Sprinkle with cashews. Refrigerate 45 minutes or until chocolate is firm. Break into pieces. Store tightly covered, between layers of waxed paper, in refrigerator.

Nutrition Information (per serving)

Calories 100(53% from fat); Total Fat 6g (sat 3.5g, mono 2g, poly 0.3g); Cholesterol 10mg; Protein 1g; Carbohydrates 11g; Fiber 0g; Iron 0.4mg; Sodium 45mg; Calcium 9mg