Recipe

No-Bake Raisin Chocolate Cherry Liqueur Balls

Vanilla chips melted and drizzled over walnut-raisin liqueur balls.

Details

Prep Time: 40 minutes.
Ready in 40 minutes.
Yields 42 balls
Serves:

INGREDIENTS

1 pkg. (9 ounces) chocolate wafer cookies, finely crushed
1/2 c. finely chopped walnuts
3/4 c. California raisins
1-1/2 c. powdered sugar
1/3 c. cherry liqueur
3 tbsp. light corn syrup
3/4 c. white vanilla chips
4 tsp. oil

PROCEDURE

In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-inch balls. Place on waxed paper. Let stand 1 hour to set.

Combine vanilla chips and oil in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds or until melted, stirring once during cooking. Dip tops of balls in melted chips, or dizzle over balls. Store in air-tight container for several hours to allow flavor to develop.

Nutrition Information (per serving)

Calories 70(36% from fat); Total Fat 3g (sat 1g, mono 1g, poly 1g); Cholesterol 0mg; Protein 1g; Carbohydrates 11g; Fiber 0g; Iron 0.3mg; Sodium 50mg; Calcium 8mg