Recipe

Sour Cream Raisin Cookies

The perfect pairing -- raisins and sour cream in scrumptious cookies.

Details

Yields 4 1/2 dozen cookies
Serves:

INGREDIENTS

2-1/2 c. all-purpose flour, divided
1 c. sugar
1/2 c. sour cream
1/2 c. softened butter
2 eggs, slightly beaten
2 tsp. ground nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
1 c. California raisins

PROCEDURE

Reserve 1 cup flour, then combine all other ingredients except raisins in large mixer bowl. Beat on medium speed, scraping bowl often, until smooth, 2 to 3 minutes. Stir in remaining flour and raisins by hand, until blended. Cover; refrigerate and chill at least 2 hours.

Preheat oven to 350°F. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Information (per serving)

Calories 70(32% from fat); Total Fat 2.5g (sat 1.5g, mono 1g, poly 0g); Cholesterol 15mg; Protein 1g; Carbohydrates 11g; Fiber 0g; Iron 0.6mg; Sodium 55mg; Calcium 6mg