Recipe

Sour Cream Raisin Cookies

The perfect pairing -- raisins and sour cream in scrumptious cookies.

Details

Yields 3 dozen cookies
Serves: 36

INGREDIENTS

2-1/2 c. all-purpose flour, divided
1 c. sugar
1/2 c. sour cream
1/2 c. softened butter
2 eggs, slightly beaten
2 tsp. ground nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
2-1/4 c. California raisins

PROCEDURE

Reserve 1 cup flour, then combine all other ingredients except raisins in large mixer bowl. Beat on medium speed, scraping bowl often, until smooth, 2 to 3 minutes. Stir in remaining flour and raisins by hand, until blended. Cover; refrigerate and chill at least 2 hours.

Preheat oven to 350°F. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Information (per serving)

Calories 120(28% from fat); Total Fat 3.5g (sat 2g, mono 1g, poly 0g); Cholesterol 20mg; Protein 2g; Carbohydrates 20g; Fiber 1g; Iron 1mg; Sodium 85mg; Calcium 11mg

This recipe is found in the following categories:

Special Diet