World Flavors » California Raisins

Apple Raisin Chutney-Filled Brie (Sev Paneer): Puff pastry, savory California raisins, creamy Brie, and sweet sun-dried tomatoes.
Asian Chicken Salad with Raisins: The secret is the dressing .... spicy chile oil, tart vinegar and sharp onion.
Asian Turkey Salad: Less than 300 calories -- makes this salad a real winner!
Beef and California Raisin Picadillo: California raisins, beef and tomatoes spice up tortilla wraps or stuffed peppers.
Beef Picadillo Empanadas: These little meat pies could be the hit of the party.
Braised Portuguese Pork Chops with Clams and California Raisins: Add California raisins, sun-dried tomatoes and clams to wine and garlic marinated chops for ethnic flavors.
California Golden Raisin Caponata: Serve as a salad, side dish or relish
California Raisin and Brie Dessert Quesadillas: Typical Mexican flavors to dance together at the end of a meal or sometimes, in between.
California Raisin and Orange Salad Platter (Ensalada de Naranja Pasa): Here\'s a platter full of good eating and healthy nutrition for the whole family.
California Raisin Panforte: Italian fruitcake filled with raisins and nuts makes delicious sweet appetizers or dessert.
California Raisin Raita: Indian inspired yogurt salad with California Raisins and Feta cheese.
California Raisin-Almond Chicken Curry (Murghi Kismis Salan): Spicy curry, raisins and almonds add Asian flavors to chicken breasts.
Candied Stollen: A German treat served sliced, plain or toasted.
Chicken and Raisin Balti: A spicy curry in the East Indian style. Serve it with lots of bread.
Chicken with California Raisin Mole: Cocoa powder and peanut butter make a traditional Mexican hot sauce the perfect accompaniment for grilled chicken breasts.
Chile Rellenos - Chicken Filled: Spicy Mexican treat that you just can\'t beat!
Chile Rellenos - Spicy Mango Filled: Spicy and Sweet --- what a great flavor combination!
Chinese Chicken Salad: Asian flavors, California raisins and crunchy wonton ribbons set this chicken salad apart.
Chinese Raisin Chicken Salad: Light sesame oil vinaigrette, California raisins, chicken and bean thread in a light salad.
Chocolate Pots de Crème: Chocolate flavored French custard loaded with sweet California raisins.
Chocolate Rum-Raisin Bread Pudding: Irresistible!
Chocolate Walnut-Raisin Baklava: An original from our Armenian raisin growers.
Coconut Shrimp Salad (Jingha Salade): Puréed golden raisins sweeten the perfect dressing for spiced shrimp.
Cream of Raisin Beer Soup: Creamy fruit soup with beer and raisins.
Cream of Raisin Soup: Cinnamon, cloves and lemon for a raisin soup to serve first or last.
Cuban Bread Salad: Skillet-toasted bread topped with herbed greens and raisins.
Cucumber-Raisin Raita: This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous.
Curried Monkfish and Golden Raisin Soup: Monkfish and potatoes spiced with curry.
Embutido (Filipino Meat Loaf): Pork and chicken combine with raisins and chopped vegetables for a typical sweet Filipino dish.
English Raisin-stuffed Doughnuts: California raisins and marmalade stuff these raised doughnuts.
Ensalada de Noche Buena: Traditionally served on Christmas Eve, this Mexican treat provides healthy eating throughout the holidays.
Fennel-Raisin Gnocchi: Little dumplings to serve with sauce --- or not.
Fireside Glogg: Mulled wine to serve often.
Fish Stew with California Raisins (Bacalao de Noche Buena): After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut.
Fish Tagines Stuffed with Rice and California Raisins: Spicy sauce, fish, rice and vegetables to satisfy hungry guests.
Gado Gado with Raisins: Lightly cooked vegetables, tofu and raisins covered with a spicy Indonesian peanut sauce.
Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum): California golden raisins and greens top a wafer-thin Indian flat bread.
Greek Orzo Salad with Lamb Sausage: Juicy hot sausage slices, spinach leaves, orzo pasta and sweet chewy California raisins make an extraordinary one-plate meal.
Grilled Chicken with Guajillo Chile and California Raisin Pipian: For more tangy, spicy Mexican flavors, reheat the chicken in the sauce.
Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis): Spicy, tangy raisin chutney -- a natural with fish and other meats, too.
Halibut with Raisins, Pine Nuts and Serrano Ham: Tangy citrus sauce with California raisins dresses up halibut.
Haricots Verts, Beet and Raisin Salad: Tiny beans and beets to serve as a first course or a colorful and healthy lunch entrée with grilled chicken or fish.
Honey Ham and Mango Naan: Chewy Indian flat bread holds honey-baked ham and raisin-mango chutney.
Honey-roasted Duckling Spiked with Tabasco, California Raisins and Guajillo Chile Sauce: Rub-a-dub-dub a duck with Tabasco and honey, roast and serve it with a hot chile sauce and raisins.
Indian Slaw: Golden raisins, carrots, green onions, cabbage, cashews and grapes seasoned with yogurt and mint.
Irish Soda Bread: Cheers darlin!
Italian Chopped Salad: For a hearty meal with flavor to spare, here is an easy-to-prepare main course salad.
Italian Meatballs with California Raisins: Combination of meats with California raisins, red wine and seasonings makes great meatballs.
Italian Potato Salad: Raisins and Provolone cheese make this creamy potato salad Italian!
Jeweled Rice (Persian Wedding Rice): Raisins, cherries and orange peel sparkle in this elegant rice cake.
Kugelhopf: Rum-soaked fruit flavors this German favorite.
Lamb Shanks with Olives and Raisins Cuban-style: Spicy Latin-flavored tomato sauce adds sparkle to lamb.
Lebkuchen Jewels: A chewy, honey-flavored cookie with raisins and nuts.
Lumpia: Filipino egg roll made with flaked fish and raisins for a touch of sweetness.
Mango Cake: Sweet flavors of the tropics - mango, coconut and macadamias - with California raisins.
Marinated Grilled Chicken Skewers with California Raisin Sambal (Murghi Kebabs): Spicy garam masala and jalapeno peppers heat up the chicken on these skewers.
Mayan Soft Tacos: Extra juicy, extra good take-alongs appeal to young and old, alike.
Mediterranean Quinoa Salad: Savor the flavors of the Mediterranean with this whole grain salad.
Mogul Kebabs with Raisin-Pistachio Stuffing: California raisins and pistachios fill kebabs with surprising flavor.
Moroccan Bisteeya with California Raisins: Chicken, almonds and California raisins encased in phyllo and Mediterranean flavors.
Moroccan Lamb Tangine: A Moroccan slow cooker or tangine cooks raisin seasoned lamb to perfection.
Moroccan Vegetable Ragout with California Raisins: A mélange of vegetables and spices to serve alone or with meats.
Moroccan-seasoned Chops with Fruited Couscous: The 4-Cs -- cumin, coriander, cinnamon and cayenne spice up boneless pork chops to serve with fruited couscous Moroccan-style.
North African Braised Chicken: Aromatic spices bring tantalizing goodness to this feast.
Orecchiette with Broccoli Rabe, Prosciutto di Parma, Ricotta and Raisins: Hearty meal by itself or pasta to accompany meats of all kinds.
Oriental Salad Bowl: Flavors of the Orient adapted for California raisins, fresh fruits and nuts.
Panzanella: Italian vegetable salad with raisins and croutons.
Peruvian Beef Wrap: Genuine Latin flavors all wrapped up in a quick-fix sandwich.
Pineapple-Raisin Fried Rice: Sauced, savory and fruity - the perfect accompaniment to roast pork.
Pork Tenderloin Mole: Here\'s that secret cocoa ingredient, again, to tame hot chili sauce with tenderloin and beans.
Pulled Pork Sandwich with Garlic, Ginger and Raisins: Cook a fresh pork roast for this richly flavored filling, and let the California raisins do the rest.
Pumpkin Tamales Filled with Shredded Beef and California Raisins: Add nutritious pumpkin to beef-filled tamales for a healthy dish.
Quail Stuffed with Tomato-Raisin and Pistachio Pilaf: Raisins, rice and nuts with tomato sauce could fill boneless Cornish game hens, too.
Raisin Saffron Basmati Rice Pilaf (Zaffran Kismis Pullao): Exotic flavors and basmati rice for an extraordinary side dish.
Raisin Salad with Lemon Chicken: Festive luncheon with citrus chicken and Italian bread salad, for a crowd.
Raisin Salad with Warm Goat Cheese: Select a tangy goat cheese to start any meal with flavor.
Raita Salad of Yogurt and Mint with Raisins: Tangy cumin seeds accent the Mediterranean flavors.
Red Snapper Veracruzo: Crispy snapper fillets with peppery tomato sauce.
Rice Pudding Balls (Bollitas de Arroz con Leche): Cook the rice and the rest is just kid\'s play.
Roast Breast of Chicken with Gorgonzola, Raisins and Pine Nuts: Tangy Gorgonzola and California raisins make irresistible chicken.
Rum Raisin Clafouti: This classic French tart is even better with California raisins.
Schnitz 'n Raisin Pie: Dried apples and raisins for a quick filling.
Seared Chicken Breast and Raisin Couscous with Moroccan Tangine Sauce: Golden raisins and a multitude of spices sauce chicken breasts and raisin studded couscous.
Spanish Tortilla (Tortilla de patatas) with California Golden Raisins Catalan Sauce: A small torte or Spanish omelet served with a rich tomato and raisin sauce.
Stuffed Quail with California Raisins and Almonds: The delicate texture and flavor of quail blended with rice and raisins are so very good.
Sweet and Savory Argentine Empanadas: Lots of Latin flare in these tasty meat pies.
Sweet and Spicy Jerk Chicken: Caribbean jerk flavors go naturally with California raisins.
Thai Glass Noodle Salad: This salad has it all. Silky transparent noodles and chewy raisins, just to titilate the senses.
Thai-style Mango Salad: This sweet, sour and nutty salad pairs beautifully with grilled chicken, shrimp or pork.
Three Kings Bread (Rosca de Reyes): California raisins and the aroma at Christmas time can tantalize appetites all year long.
Toasted Couscous with Almonds and Raisins: Sweet, crunchy and slightly spicy -- goes well with meat or curried dishes.
Tortilla Roll Ups with Peanut Butter and California Raisins: Tortillas, raisins, and peanut butter – simply child\'s play to make and eat.
Tortilla-encrusted Chicken with California Golden Raisin, Chorizo Sausage, Roasted Pepper and Pecan Filling served with Mole Sauce: Golden raisins, pecans, chorizo and mole for a Tex-Mex chicken with tricolor tortilla crust.
Tuscan-style White Bean, Tuna and Currant Salad: Creamy textured beans to contrast with sweet California Zante currants.
Vietnamese Stir-fried Chicken with Nuts and California Raisins: A quick stir-fry of chicken breasts, California raisins and nuts.
Warm Salmon Soba Salad with Currant Dressing: Bursting with color, texture and opposing elements, great salad bejeweled with tiny Zante currants.