Main Dishes » California Raisins

Ahi Tuna Medallions with Raisin Medley: A medley of raisins and fruits combine to elevate tuna to another level.
Ancho Chile California Raisin-Cherry glazed Pork Medallions with Almonds: California raisins, ancho chiles and cherry preserves make an easy prize-winning topping for pork tenderloin.
Apple Cider Braised Chicken Breast with California Golden Raisins: Braise chicken breasts with shallots, cider and golden raisins; serve with a creamy sauce.
Baked Chicken with Champagne Raisins: Plump raisins in Champagne to make a tasty creamy sauce for cooked diced chicken.
Baked Cod with California Raisin Sambal: Tasty cod with an Asian twist.
Beef and California Raisin Picadillo: California raisins, beef and tomatoes spice up tortilla wraps or stuffed peppers.
Best Dressed Hens: Raisin, apricot and orange flavors stuff Cornish game hens along with rice and white wine.
Braised Moroccan Lamb: Leg of lamb braised in wine with carrot, onion, celery and tomato, and sauced with raisins and almonds.
Braised Pork Chops with Caramelized Onion, Raisin and Pine Nut Ragu: Buttery browned onions and California raisins flavor tender pork chops in this ragu.
Braised Portuguese Pork Chops with Clams and California Raisins: Add California raisins, sun-dried tomatoes and clams to wine and garlic marinated chops for ethnic flavors.
Breast of Chicken Stuffed with Prosciutto and Sage served with California Raisins and Parmesan Potato Purée: Show off these elegant chicken breasts with a raisin sauce and potato purée.
Burgers with Raisin Salsa: Tomatoes, basil and raisins combine to make a unique salsa for stuffing and topping grilled burgers.
Cabbage Rolls with Tomato Raisin Sauce: Sweet-sour raisin-tomato sauce covers these stuffed cabbage leaves with tantalizing flavor.
California Cristo: French-toasted California raisin bread sandwich served with hot raspberry-habanero dipping sauce
California Oven-roasted Cornish Game Hens Stuffed with California Raisins and Smoked Ham: Smoked ham and raisins fill bread stuffing and game hens with a tangy, sweet flavor.
California Raisin-Almond Chicken Curry (Murghi Kismis Salan): Spicy curry, raisins and almonds add Asian flavors to chicken breasts.
Celebration Turnovers: Mustard-sauced ham and raisins fill these easy turnovers.
Chicken and Raisin Balti: A spicy curry in the East Indian style. Serve it with lots of bread.
Chicken Breast Rolls with California Golden Raisins and Spinach: Spirals of raisin and spinach stuffed chicken breasts served with tomato sauce and rice or noodles.
Chicken Breast with Zesty Raisin Relish: Southern-style corn relish with raisins lifts chicken breasts to new heights.
Chicken Breast, Sweetbreads and Raisins with Sauce Verjus: Combine sweetbreads, raisins and a chicken breast with sauce of green grapes and carrots.
Chicken Breasts with California Raisins and Oranges: Tender chicken smothered in an orange and garlic flavored raisin sauce.
Chicken with California Raisin Mole: Cocoa powder and peanut butter make a traditional Mexican hot sauce the perfect accompaniment for grilled chicken breasts.
Chilaquiles with California Raisins and Chicken Chorizo: Spicy Mexican sauce, crispy tortilla strips and chicken make an exciting dish.
Chile-Sugar Cured Pork Tenderloin with Smoked Corn-Jalapeño Whipped Potatoes, Raisin-Port Chipotle Demi-Glace: Stand pork tenderloin in a sweet-spicy cure. Cook and serve with a raisin and red wine sauce.
Cinnamon Broiled Chicken with California Raisins and Red Chile Pecan Sauce: Glaze chicken halves with seasoned cinnamon and raisins. Then, serve with pecan and raisin butter sauce.
Citrus-Raisin Sauced Salmon Steak: Irresistible salmon steaks in a sparkling sweet California raisin sauce.
Country Ribs with Waldorf Gravy: Walnuts, apple, celery and California raisins add spiced flavors to these country-style ribs.
Curry-braised Chicken, Raisin and Potato Tarts: Chicken, raisin, vegetable and potato filled pastries with sauce.
Easy Chicken Stir-Fry: So quick! So easy! Supper's ready in a jiffy!
Embutido (Filipino Meat Loaf): Pork and chicken combine with raisins and chopped vegetables for a typical sweet Filipino dish.
Fiesta Brunch Strata: Make it; keep it in the refrigerator overnight; bake it and serve a hearty brunch entrée.
Fish Stew with California Raisins (Bacalao de Noche Buena): After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut.
Fragrant Roast Pork with Five-Spice Relish: It's quick! It's easy! It's delicious! Perfect for the family on the go!
Fricassee of Chicken Casserole with California Raisins: Home-style chicken-vegetable stew with double California raisins.
Grilled Chicken with Guajillo Chile and California Raisin Pipian: For more tangy, spicy Mexican flavors, reheat the chicken in the sauce.
Grilled Filet Mignon with California Raisin-Onion Jam, Baked Tomatoes and Spinach-Peanut Sauté: Baked tomatoes and sautéed spinach garnish the plate for this exceptional filet with raisin-onion jam.
Grilled Jamaican Jerk Pork Chops with Raisin-Rum Sauce and Garlic Sweet Potatoes: Flavors of the Caribbean sparkle with rum sauce and garlic sweet potatoes.
Grilled Lamb and Raisin Patties with Greek Villager Salad: Raisins in the arugula salad and in the lamb patties -- incorporating Greek flavors throughout.
Grilled Lamb Chops, Red Salsa with California Raisins (Salsa de Pasitas Rojas) and Fennel Salad: Almonds, raisins, olives and red chiles add flavor to lamb chops.
Grilled Limoncello Chicken with California Raisins: The season's hottest liqueur adds flavor to the chicken and to the raisins, too.
Grilled Pork Chops with Pickled Red Onions and Raisin-Fig-Balsamic Sauce: Prepare Raisin-Fig-Balsamic sauce, pickled onions and corn with black beans well in advance.
Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis): Spicy, tangy raisin chutney -- a natural with fish and other meats, too.
Grilled Veal Chop with Raisin-Rice Pilaf: Easy marinated chops, even easier pilaf, and tasty asparagus salad for a meal to remember.
Halibut with Raisins, Pine Nuts and Serrano Ham: Tangy citrus sauce with California raisins dresses up halibut.
Ham Pitawiches: Tropical pineapple, ham, raisins and walnuts with shredded carrot and lettuce fill pita pockets.
Ham Rolls with Raisins (Rollitos de jamon con pasas): Let the kids roll 'em. Heat quickly and listen for the lip smackin'!
Honey Chipotle Raisin Glazed Salmon: A sweet and spicy salmon fillet makes a quick and healthy meal.
Honey Ham and Mango Naan: Chewy Indian flat bread holds honey-baked ham and raisin-mango chutney.
Honey-roasted Duckling Spiked with Tabasco, California Raisins and Guajillo Chile Sauce: Rub-a-dub-dub a duck with Tabasco and honey, roast and serve it with a hot chile sauce and raisins.
Island Chicken Wraps: Golden raisins, chipotle chile peppers and Jamaican jerk-flavored chicken in these handy wraps.
Italian Meatballs with California Raisins: Combination of meats with California raisins, red wine and seasonings makes great meatballs.
Lamb and California Golden Raisin Pastilla with Pine Nuts and Mint: Pastillas filled with lamb, raisins and pine nuts, baked and liberally sauced.
Lamb Chops with Red Wine and California Raisins: Succulent lamb chops with a peppery raisin and red wine sauce.
Lamb Shanks with Olives and Raisins Cuban-style: Spicy Latin-flavored tomato sauce adds sparkle to lamb.
Lightened Up Pulled Pork for Slow Cooker: Spicy pork to fill tacos for eating out of hand.
Mango-Raisin Turkey Picadillo Wraps: Wrap up chopped turkey, mango and raisins for a tasty lunch.
Marinated Grilled Chicken Skewers with California Raisin Sambal (Murghi Kebabs): Spicy garam masala and jalapeno peppers heat up the chicken on these skewers.
Marinated Venison Chop with Horseradish Crust and Raisin Sauce: California raisins and tangy horseradish make outstanding venison chops.
Matzo Brei: A favorite Passover recipe, these fried eggs make good breakfasts anytime.
Mayan Soft Tacos: Extra juicy, extra good take-alongs appeal to young and old, alike.
Moroccan Bisteeya with California Raisins: Chicken, almonds and California raisins encased in phyllo and Mediterranean flavors.
Moroccan Lamb Tangine: A Moroccan slow cooker or tangine cooks raisin seasoned lamb to perfection.
Moroccan-seasoned Chops with Fruited Couscous: The 4-Cs -- cumin, coriander, cinnamon and cayenne spice up boneless pork chops to serve with fruited couscous Moroccan-style.
No-Fuss Fish: A quick fix dinner filled with omega-3 fatty acids and good California raisins, too.
North African Braised Chicken: Aromatic spices bring tantalizing goodness to this feast.
Oven-roasted Pork Loin Rack "No Regret" with California Raisin and Golden Curry Sauce: Add raisins to the golden curry sauce, roast the pork loin and serve with love.
Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts: Elegant, quick, easy! Make it for dinner, tonight!
Pan Seared Striped Bass with Leeks, California Raisin Fondue and Curry Mousseline: A base of mellow leeks and raisins, sea bass an easy curry mousseline.
Pan-Seared Sole with California Raisin Mousseline: It's Sole-delicious!
Papillote of Salmon with Fennel, California Golden Raisins and Orange Flavors: Simple to prepare, dramatic presentation, so good to eat, too.
Pecan Crusted Chicken with Raisin-Watermelon Salad: Spicy raisin-mustard flavored salad accents crusty chicken breast.
Peruvian Beef Wrap: Genuine Latin flavors all wrapped up in a quick-fix sandwich.
Pork Chops with California Raisins and Ancho Chiles: Raisins, ancho chiles and onions bake flavor into pork chops to serve with a creamy cilantro sauce.
Pork Tenderloin Mole: Here's that secret cocoa ingredient, again, to tame hot chili sauce with tenderloin and beans.
Pork Tenderloin with Hoisin-Raisin Sauce: Raisins lift this Oriental sauce to new levels and serve with roast pork.
Pulled Pork Sandwich with Garlic, Ginger and Raisins: Cook a fresh pork roast for this richly flavored filling, and let the California raisins do the rest.
Pulled Pork with Raisin Corn Bread: This saucy mixture on raisin corn bread definitely is not finger food.
Pumpkin Tamales Filled with Shredded Beef and California Raisins: Add nutritious pumpkin to beef-filled tamales for a healthy dish.
Quail Stuffed with Tomato-Raisin and Pistachio Pilaf: Raisins, rice and nuts with tomato sauce could fill boneless Cornish game hens, too.
Red Snapper Veracruzo: Crispy snapper fillets with peppery tomato sauce.
Red Wine Roasted Chicken with California Raisins and Bread Stuffing: Red wine and shallots; day-old bread and raisins -- perfect filling for a roasting chicken.
Roast Beef Tenderloin with Red Onion Jam and Gorgonzola Cheese: Red onion jam with golden raisins tops roast beef tenderloin on toasted focaccia.
Roast Breast of Chicken with Gorgonzola, Raisins and Pine Nuts: Tangy Gorgonzola and California raisins make irresistible chicken.
Roast Quail Stuffed with Swiss Chard and California Raisins: California raisins, Swiss chard and pine nuts lend subtle flavors to wine-sauced quail.
Roasted Amish Chicken with California Golden Raisin Glaze and Asparagus: Glaze the chicken with golden raisins and serve asparagus with golden raisin vinaigrette.
Roasted Chicken with Raisin-Pine Nut Jam and Shaved Fennel, Golden Raisin and Chanterelle Salad: Guajillo chiles spice up a tangy grill mop while a raisin salad and jam take the edge off.
Roasted Leg of Lamb and Minty Raisin Jam: Perfect mint and raisin jam to accompany perfectly seasoned lamb.
Roasted Salmon with Pearl Barley and Parsley Coulis: Fish and grain accented with parsley sauce.
Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic: A few saffron threads color this whole dining experience.
San Joaquin Valley Chicken: Raisins and wild mushrooms strut their stuff with chicken breasts and vegetables.
Sautéed Gulf White Shrimp with Jasmine Rice, California Raisins and Spicy Sauce: California raisins, jasmine rice and saucy shrimps for dinner tonight!
Sautéed Lamb T-Bones with Fresh Thyme and Creamy Raisin Grits: Creamy grits with raisins and spinach combine with lamb T-bones and mint sauce.
Sautéed Rabbit with Almonds and California Golden Raisins: Try something different with this easy raisin and cilantro-herbed rabbit.
Sautéed Veal Chops with Braised Juniper Berry Red Cabbage: Buttery cabbage surrounds the tenderness of sautéed veal chops.
Sea Scallops with California Raisin-Currant Chutney: Broiled scallops served with raisin-currant chutney -- a real winner every time.
Seared Chicken Breast and Raisin Couscous with Moroccan Tangine Sauce: Golden raisins and a multitude of spices sauce chicken breasts and raisin studded couscous.
Seared Cod and Ragu of Wilted Greens, Butternut Squash and California Raisins with Crispy Pancetta: Tasty, colorful combination of vegetables, raisins and fish.
Semolina Crusted Alaskan Salmon, California Raisin Ratatouille and Wilted Spinach: High protein semolina and salmon served with raisin and ratatouille for a completely nutritious meal.
Skillet-Roasted Elk Loin with Braised Red Cabbage and California Natural Raisin-Bourbon Jus: Start a day ahead to infuse the cabbage for a raisin glazed elk dinner worthy of praise.
Skirt Steak Bourbon Street Style: Rich raisin-mushroom sauce complements the bourbon-glazed steak.
Smoked Turkey Waldorf Melt: Traditional Waldorf salad plus raisins and turkey with melted Gruyere cheese on honey wheat bread.
Soy-glazed Spatchcock Breast with Fork-crushed Potato Purée with Fresh Beans, Red Pepper Confit and Soy Raisin Sauce: Marinate spring chicken breasts in soy sauce and raisins and stuff with raisins and walnuts.
Spanish Mountain Paella with California Golden Raisins: Spanish rice and raisins with chicken, sausage and shrimp.
Spanish Tortilla (Tortilla de patatas) with California Golden Raisins Catalan Sauce: A small torte or Spanish omelet served with a rich tomato and raisin sauce.
Spicy Chicken Stew with California Golden Raisins: Stew chicken with raisins, fresh gingerroot and several spices for a tropical flavor.
Stuffed Chicken (Gallina Rellena): Roast chicken stuffed with meats, vegetables, raisins and pineapple.
Stuffed Quail with California Raisins and Almonds: The delicate texture and flavor of quail blended with rice and raisins are so very good.
Sunshine Cheeseburgers: A juicy cheeseburger with sweet California raisins will be a family favorite.
Sweet and Savory Argentine Empanadas: Lots of Latin flare in these tasty meat pies.
Sweet and Spicy Chili: An unbelievable meld of flavors with beef, tomato, mushrooms, olives, beans and California raisins.
Sweet and Spicy Jerk Chicken: Caribbean jerk flavors go naturally with California raisins.
Tamarind-Golden Raisin Glazed Roasted Chicken with Apple-Onion Potato Purée: Sweet sour raisin glaze with tamarind and orange roasts chicken to perfection.
Tempting Tuna Pita Pockets: Tuna, crunchy apples and raisins make a mouthwatering sandwich.
The Sundance: Grilled pork and Swiss cheese on whole grain bread gets a boost from citrus aioli and apple-raisin relish.
Thin Pork Chops with Raisin Mustard Nut Relish: The natural combination of mustard with pork raises the bar even higher with California raisins.
Tortilla-encrusted Chicken with California Golden Raisin, Chorizo Sausage, Roasted Pepper and Pecan Filling served with Mole Sauce: Golden raisins, pecans, chorizo and mole for a Tex-Mex chicken with tricolor tortilla crust.
Trout Stuffed with Raisins: Mix of raisins, walnuts and vegetables keep trout moist while it bakes.
Turkey and Smoked Gouda Sandwich with Cranberry Raisin Chutney: An extra special sandwich and holiday chutney.
Turkey-Raisin Picadillo Sliders: Turkey sliders with sweet California raisins and spicy sauce.
Tuscan Tomato Focaccia: Raisin and tomato jam spooned over chicken and cheeses in a grilled focaccia sandwich.
Vietnamese Stir-fried Chicken with Nuts and California Raisins: A quick stir-fry of chicken breasts, California raisins and nuts.
Wild Striped Sea Bass Roasted with Fennel, Sweet Onion, Heirloom Tomatoes and California Golden Raisins: The delicate flavor of fennel makes sea bass very interesting.