World Flavors » California Raisins

Antipasto Salad with California Raisins: A flavor-packed salad, side dish or light, healthy first course for an Italian-style buffet.
Apple Raisin Chutney-Filled Brie (Sev Paneer): Puff pastry, savory California raisins, creamy Brie, and sweet sun-dried tomatoes.
Apple Raisin Crêpes with Almond Ice Cream and Raisin Butter Sauce: French crêpes filled with apple and topped with raisins and almond ice cream.
Arugula, Fennel and Raisin Salad with Warm Goat Cheese: Select a tangy goat cheese to start any meal with flavor.
Asian Chicken Salad with Raisins: The secret is the dressing .... spicy chile oil, tart vinegar and sharp onion.
Asian Turkey Salad: Only 300 calories makes this salad a real winner!
Beef and California Raisin Picadillo: California raisins, beef and tomatoes spice up tortilla wraps or stuffed peppers.
Beef Picadillo Empanadas: These little meat pies could be the hit of the party.
Beef Ribs with Smoky Raisin Mole: Finger-lickin' good and spicy ribs.
Braised Brazilian Beef Shanks with Peanuts (Con Maní): Garlic-flavored beef shanks stewed with carrots and onion, topped peanuts and Zante currants.
Braised Moroccan Lamb: Leg of lamb braised in wine with carrot, onion, celery and tomato sauced with raisins and almonds.
Braised Portuguese Pork Chops with Clams and California Raisins: Add California raisins, sun-dried tomatoes and clams to wine and garlic marinated chops for ethnic flavors.
Bugis Chili Prawns with California Raisin Purée and Pineapple-Raisin Relish
California Golden Raisin Caponata: Serve as a salad, side dish or relish
California Raisin and Brie Dessert Quesadillas: Typical Mexican flavors to dance together at the end of a meal or sometimes, in between.
California Raisin and Duck-filled Peruvian Potato Empanaditas with California Golden Raisin Salsa (Aji Amarillo) and Califrnia Raisin Vinaigrette (Aji Rocoto): Serve tasty duck-filled empanaditas with spicy sauces for a hit at any party.
California Raisin and Orange Salad Platter (Ensalada de Naranja Pasa): Here's a platter full of good eating and healthy nutrition for the whole family.
California Raisin and Pork-stuffed Squid with Caribbean Ragù: Spicy tomato sauce adds excitement to raisin-stuffed squid.
California Raisin and Tamarind Glazed Chicken Wings
California Raisin Panforte: Italian fruitcake filled with raisins and nuts makes delicious sweet appetizers or dessert.
California Raisin Raita: Indian inspired yogurt salad with California Raisins and Feta cheese.
California Raisin Sangria: Double the pleasure! Double the fun! And all those raisins!
California Raisin-Almond Chicken Curry (Murghi Kismis Salan): Spicy curry, raisins and almonds add Asian flavors to chicken breasts.
Candied Stollen: A German treat served sliced, plain or toasted.
Carnitas with Coconut Raisin Sauce and Plantain Cakes with Raisin-Cocoa Bean Recado: Dress up shredded pork with raisin sauces and plantain cakes for striking party appetizers.
Carrot and California Raisin Salad with Sweet Orange: Raisin-Carrot Salad with even more fruit and a sweet vinaigrette.
Catalina Salad with "Plumped" California Golden Raisins, Mandarin Oranges, Caramelized Pecans, Queso Fresco and Prickly Pear-Habañero Vinaigrette: Hot South of the Border flavors contrast with sweet raisins and pecans.
Chicken and Raisin Balti: A spicy curry in the East Indian style. Serve it with lots of bread.
Chicken Congee with Chile-Raisin Oil
Chicken with California Raisin Mole: Cocoa powder and peanut butter make a traditional Mexican hot sauce the perfect accompaniment for grilled chicken breasts.
Chile Rellenos - Chicken Filled: Spicy Mexican treat that you just can't beat!
Chile Rellenos - Spicy Mango Filled: Spicy and Sweet --- what a great flavor combination!
Chile Rellenos with California Raisins, Cheese, Pecans and Guajillo Chile Sauce: Long green chiles filled with cheeses, raisins and pecans; baked and sauced.
Chinese Chicken Salad: Asian flavors, California raisins and crunchy wonton ribbons set this chicken salad apart.
Chinese Cured Pork with California Raisins, Chives and Rice Cakes
Chinese Raisin Chicken Salad: Light sesame oil vinaigrette, California raisins, chicken and bean thread in a light salad.
Chocolate Pots de Crème: Chocolate flavored French custard loaded with sweet California raisins.
Chocolate Walnut-Raisin Baklava: An original from our Armenian raisin growers.
Christmas Stollen: A beautiful addition to any gift basket.
Coconut Shrimp Salad With California Golden Raisin Vinaigrette (Jingha Salade): Puréed golden raisins sweeten the perfect dressing for spiced shrimp.
Confit of Wild Scottish Salmon and Curried Raisin Oxtail with Beetroot Emulsion: Curried raisin oxtail and sautéed spinach stacked with apple slices and salmon rounds.
Couscous T'Fayah with Cornish Hen: Heady Turkish flavors compliment game hens, couscous and garbanzos.
Couscous with Vegetables: Veggies, grains and beans for a filling vegetarian entrée or sidedish.
Cream of Raisin Beer Soup: Creamy fruit soup with beer and raisins.
Cream of Raisin Soup: Cinnamon, cloves and lemon for a raisin soup to serve first or last.
Cuban Bread Salad: Skillet-toasted bread topped with herbed greens and raisins.
Cucumber Raisin be Zaatar: Tangy, sweet relish to serve as salad or appetizer.
Cucumber-Raisin Raita: This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous.
Curried Monkfish and Golden Raisin Soup: Monkfish and potatoes spiced with curry.
Egg Salad with California Raisins and Chile-Lime Dressing
Embutido (Filipino Meat Loaf): Pork and chicken combine with raisins and chopped vegetables for a typical sweet Filipino dish.
English Raisin-stuffed Doughnuts: California raisins and marmalade stuff these raised doughnuts.
Ensalada de Noche Buena: Traditionally served on Christmas Eve, this Mexican treat provides healthy eating throughout the holidays.
Fennel-Raisin Gnocchi: Little dumplings to serve with sauce --- or not.
Filet Mignon in Red Chile and California Raisin Mole with Avocado and Cilantro Sprigs: Southwestern flavors on a tender filet mignon.
Fireside Glogg: Mulled wine to serve often.
Fish Stew with California Raisins (Bacalao de Noche Buena): After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut.
Fish Tagines Stuffed with Rice and California Raisins: Spicy sauce, fish, rice and vegetables to fill hungry guests.
Gado Gado with Raisins: Lightly cooked vegetables, tofu and raisins covered with a spicy Indonesian peanut sauce.
Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum): California golden raisins and greens top a wafer-thin Indian flat bread.
Golden Nugget Phad Thai: California golden raisins in a hot curry sauce to spoon over noodles and stir-fry.
Greek Orzo Salad with Lamb Sausage: Juicy hot sausage slices, spinach leaves, orzo pasta and sweet chewy California raisins make an extraordinary one-plate meal.
Green Papaya-California Raisin Salad
Grilled Chicken with Guajillo Chile and California Raisin Pipian: For more tangy, spicy Mexican flavors, reheat the chicken in the sauce.
Grilled Salmon with Raisin Pipiân Sauce: Sweet and savory, hot and spicy raisin sauce to garnish salmon fillets.
Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis): Spicy, tangy raisin chutney -- a natural with fish and other meats, too.
Gulf Shrimp with Coconut Raisin Sauce and Plantain Cakes with Raisin-Cocoa Bean Recado: Start any party with this showy appetizer.
Halibut with Raisins, Pine Nuts and Serrano Ham: Tangy citrus sauce with California raisins dresses up halibut.
Ham Rolls with Raisins (Rollitos de jamon con pasas): Let the kids roll 'em. Heat quickly and listen for the lip smackin'!
Haricots Verts, Beet and Raisin Salad: Tiny beans and beets to serve as a first course or a colorful and healthy lunch entrée with grilled chicken or fish.
Haricots Verts, Raisin and Goat Cheese Salad: Healthy vegetables and goat cheese with California raisins for a hearty lunch.
Henri's Authentic Kugelhopf: A light almond and raisin coffee cake baked in its own decorative mold.
Honey Raisin Mojito: Raisins, rum and fun all around.
Honey-roasted Duckling Spiked with Tabasco, California Raisins and Guajillo Chile Sauce: Rub-a-dub-dub a duck with Tabasco and honey, roast and serve it with a hot chili sauce and raisins.
Imam Bayildi: Good enough to make the Imam faint, stuffed eggplant lip-smackin' good!
Indian Slaw: Golden raisins, carrots, green onions, cabbage, cashews and grapes seasoned with yogurt and mint.
Irish Soda Bread: Cheers da'ling!
Italian Chopped Salad: For a hearty, meal with flavor to spare, here's an easy to prepare main-course salad.
Italian Meatballs with California Raisins: Combination of meats with California raisins, red wine and seasonings makes great meatballs.
Italian Potato Salad: Raisins and Provolone cheese make this creamy potato salad Italian!
Jeweled Rice (Persian Wedding Rice): Raisins, cherries and orange peel sparkle in this elegant rice cake.
Kaiserschmarren: A sweet seduction of sugared pancakes and strawberry sauce.
Kugelhopf: Rum-soaked fruit flavors this German favorite.
Lamb Shanks with Olives and Raisins Cuban-style: Spicy Latin-flavored tomato sauce adds sparkle to lamb.
Lebkuchen Jewels: A chewy, honey-flavored cookie with raisins and nuts.
Lumpia: Filipino egg roll made with flaked fish and raisins for a touch of sweetness.
Mango Cake: Sweet flavors of the tropics - mango, coconut and macadamias - with California raisins.
Marinated Grilled Chicken Skewers with California Raisin Sambal (Murghi Kebabs): Spicy garam masala and jalapeno peppers heat up the chicken on these skewers.
Marinated Grilled Lamb Chops with Potato Pancakes and California Raisin-Lima Beans (Moghalai Gosht): Tasty California raisins and lima beans combine with yogurt-glazed chops for an East Indian treat.
Mayan Soft Tacos: Extra juicy, extra good take-alongs appeal to young and old, alike.
Mexican Chocolate Rum-Raisin Bread Pudding: Golden raisins and Mexican chocolate -- loaded with flavor and nutrition.
Mogul Kebabs with Raisin-Pistachio Stuffing: California raisins and pistachios fill kebabs with surprising flavor.
Moroccan Bisteeya with California Raisins: Chicken, almonds and California raisins encased in phyllo and Mediterranean flavors.
Moroccan Lamb Tangine: A Moroccan slow cooker or tangine cooks raisin seasoned lamb to perfection.
Moroccan Raisin Juice with Orange Blossom Water: Fragrant raisin-flavored drink for a quick pick up.
Moroccan Salad with California Raisins: Add raisins to this tossed salad and flavor the light vinaigrette with them, too.
Moroccan Vegetable Ragout with California Raisins: A mélange of vegetables and spices to serve alone or with meats.
Moroccan-seasoned Chops with Fruited Couscous: The 4-Cs -- cumin, coriander, cinnamon and cayenne spice up boneless pork chops to serve with fruited couscous Moroccan-style.
Orecchiette with Broccoli Rabe, Prosciutto di Parma, Ricotta and Raisins: Hearty meal by itself or pasta to accompany meats of all kinds.
Oriental Salad Bowl: Flavors of the Orient adapted for California raisins, fresh fruits and nuts.
Panna Cotta with Dried Fruit Compote: California raisins and other dried fruits in spicy wine sauce for this Italian dessert.
Panzanella: Italian vegetable salad with raisins and croutons.
Peruvian Beef Wrap: Genuine Latin flavors all wrapped up in a quick-fix sandwich.
Phyllo Triangles Filled with Chicken, Raisins and Sweet Spices: Baked tapas are a hit at every party.
Picadillo Pork Chili: Make a big pot of this chili with picadillo tendencies. It won't last long!
Pineapple-Raisin Fried Rice: Fruit-filled fried rice to serve with meats and fish.
Pork Tenderloin Mole: Here's that secret cocoa ingredient, again, to tame hot chili sauce on tenderloin and beans.
Pulled Pork Sandwich with Garlic, Ginger and Raisins: Flavors of Asia infuse shredded pork shoulder to fill sandwich rolls.
Pumpkin Tamales Filled with Shredded Beef and California Raisins: Add nutritious pumpkin to beef-filled tamales for a healthy dish.
Quail Stuffed with Tomato-Raisin and Pistachio Pilaf: Raisins, rice and nuts with tomato sauce could fill boneless Cornish game hens, too.
Raisin and Arugula Bread Salad with Coriander-Lemon Chicken: Festive luncheon with citrus chicken and Italian bread salad.
Raisin Frangipane Tart with Pecan Crust: Fun tart to end a party or holiday meal.
Raisin Pistachio Biscotti: Sweet raisins and crunchy nuts for a sweet treat.
Raisin Saffron Basmati Rice Pilaf (Zaffran Kismis Pullao): Exotic flavors and basmati rice for an extraordinary side dish.
Raisin, Peanut and Lime Sambal: Serve alone as a vegetable or spoon onto grilled chicken for a special treat.
Raita Salad of Yogurt and Mint with Raisins: Tangy cumin seeds accent the Mediterranean flavors.
Red Snapper Veracruzo: Peppery tomato sauce tops crispy snapper fillets.
Rellenong Bangus (Stuffed Milkfish): This stuffed milkfish has a distinctive sweet and exotic flavor relished by the Filipino people.
Rice Pudding Balls (Bollitas de Arroz con Leche): Cook the rice and the rest is just kid's play.
Roast Breast of Chicken with Gorgonzola, Raisins and Pine Nuts: Tangy Gorgonzola and California raisins make irresistible chicken.
Roasted Duckling with Foie Gras Wonton, Wong Bok and Shiitake Stew, Orange-Soy Glaze and Homemade California Golden Raisin-Apricot Chutney: California golden raisins and apricots in a spicy chutney to accent duckling and foie gras wontons.
Rum Raisin Clafouti: This classic French tart is even better with California raisins.
Schnitz 'n Raisin Pie: Dried apples and raisins for a quick filling.
Seared Chicken Breast and Raisin Couscous with Moroccan Tangine Sauce: Golden raisins and a multitude of spices sauce chicken breasts and raisin studded couscous.
Sesame Rolled Raisin Treats: Sweetmeats to nibble at the end of a meal or inbetween.
Seven Vegetable Tagine with Chickpeas and Raisins: A spicy Moroccan vegetable stew served with couscous and chickpeas.
Slow Cooked Pork with Guajillo Chile and California Raisins Pipian: Spicy, hot stew filled with the flavors of Mexico.
Snapper a la Veracruzana: Snapper in the popular style from Veracruz with raisins.
Spanish Tortilla (Tortilla de patatas) with California Golden Raisins Catalan Sauce: A "small torte" or Spanish omelet served with a rich tomato and raisin sauce.
Spicy Pork Carnitas on Soft Corn Sopes with California Raisins, Red Raisin Syrup and Poblano Crèma: Little bites topped with spicy pork, raisin drizzle and poblano crema.
Spicy Vegetable Stew with California Raisins (Sambhar): Carrots, eggplant, potatoes and peas make a hearty East Indian stew.
Stuffed Quail with California Raisins and Almonds: The delicate texture and flavor of quail blended with rice and raisins are so very good.
Sweet and Spicy Jerk Chicken: Caribbean jerk flavors go naturally with California raisins.
Thai Glass Noodle Salad: This salad has it all. Silky transparent noodles and chewy raisins, just to titilate the senses.
Thai Seared Tuna Salad: Rub tuna with ginger and wasabi; grill and toss with California raisins and eda mame.
Thai-style Mango Salad: This sweet, sour and nutty salad pairs beautifully with grilled chicken, shrimp or pork.
The Judge's Turban M'Lawee
Three Kings Bread (Rosca de Reyes): California raisins and the aroma at Christmas time can tantalize appetites all year long.
Toasted Couscous with Almonds and Raisins: Sweet, crunchy, and slightly spicy -- goes well with meat or curried dishes.
Tortilla Roll Ups with Peanut Butter and California Raisins: Tortillas, raisins, and peanut butter - simply child's play to make and eat.
Tortilla-encrusted Chicken with California Golden Raisin, Chorizo Sausage, Roasted Pepper and Pecan Filling served with Mole Sauce: Golden raisins, pecans, chorizo and mole for a Tex-Mex chicken with tricolor tortilla crust.
Turkey Mrouzia with California Raisins: Turkey stew with unique Mediterranean flavors.
Tuscan-style White Bean, Tuna and Currant Salad: Creamy textured beans to contrast with sweet California Zante currants.
Vietnamese Stir-fried Chicken with Nuts and California Raisins: A quick stir-fry of chicken breasts, California raisins and nuts.
Warm Salmon Soba Salad with Currant Dressing: Bursting with color, texture and opposing elements, great salad bejeweled with tiny Zante currants.
Whole Wheat, Carrot and California Raisin Gugelhopf: This European bread is a great addition to any feast.
Winy Minis Kefta: Little nibblers to start the party!
Winy Minis with Fruits and California Raisins: Fruit-filled pastries for a grand finale.
Winy Minis with Rice and Raisins: Sweets to cap off the perfect meal.
Xi´an Lamb Skewers with Raisin Yogurt Sauce