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Raisin Juice Concentrate
From part of the crop, the processors
make raisin juice and raisin paste. Raisin juice is a pure extract of raisins.
Throughout several processing stages, raisins are leached with water to produce
raisin juice. The liquid then is evaporated in a vacuum pan to produce a
self-preserving concentrate. Raisin juice concentrate contains a minimum of 70
percent natural fruit soluble solids. It's added to a variety of foods,
including dairy, confectionery and bakery items. Raisin juice extends the shelf
life of bread products; it is a natural substitute for preservatives; and it
sweetens and colors natural baked goods. For confectionery items, raisin juice
acts as a sugar substitute and a filling for hard candies and molded
chocolates. In crisp cookies and crackers, raisin juice helps control breakage.
With chewy or soft cakes and cookies, the raisin juice can help maintain
moisture. It also is a natural binding agent in cereal bars. Raisin juice serves as a natural syrup for yogurts and ice cream.
Characteristics
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Physical Properties
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Color
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Amber to dark brown
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Flavor
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Inherent fruity flavor
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Viscosity
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260-500 cp at 21°C (70°F)
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Weight
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1.35 kg/liter (11.25 lbs/gallon) at 70° Brix
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Specific gravity
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1.348
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pH
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2.0 to 3.5
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Tartaric acid
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2%
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Propionic acid
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About 500-600 ppm
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Reducing sugars
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85 to 90% of dry solids
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Applications
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Bakery |
- Extends the shelf-life of bread products
- Sweetens and colors natural baked goods
- A natural substitute for preservatives
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Confectionery
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- A sugar substitute
- A filling for hard candies and molded chocolates
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Snacks
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- Controls breakage in crisp cookies and crackers
- maintains moisture in chewy cakes, soft cookies
- A natural binding agent in cereal bars
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Dairy
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- A natural syrup for yogurts and ice cream
- Enhances the color and flavor of chocolate milk and ice cream
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Condiments
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- Enhances the flavors of sauces
- All-natural coloring agent
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Availability and Storage
Raisin juice concentrate is available in 18.9 liter pails (5 gallons), 208 liter drums (55 gallons) and tank cars.
18.9 liter pail:
Net weight: 26.5 kg (59 lbs)
Gross shipping weight: 28 kg (62 lbs)
Because of its low pH, high sugar and soluble solids content, raisin juice concentrate is self-preserving. It is recommended that it be stored at temperatures between 15_ and 21_C (60_ to 70_F). Although, extended storage may affect its color and flavor, this change is slow.
Composition
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Nutrients
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Energy
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225K
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Carbohydrates
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68.00 g
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Sugar (reducing sugar)
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65.00 g
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Protein (N x 6.25)
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2.10 g
| | Ash | 0.60 g
| | Fat | 0.20 g
| | Fiber | 0.02 g
| Total Acid (tartaric)
| 2.00 g
| | Minerals |
| | Sodium | 25 mg
| | Potassium | 110 mg
| | Calcium | 37 mg
| | Magnesium | 37 mg
| | Phosphorus | 99 mg
| | Iron | 3 mg
| | Copper | 0.2 mg
| | Zinc | 0.2 mg
| | Vitamins |
| Vitamin C
| 3.70 mg
| Niacin (by microbiological assay)
| 0.80 mg
| Riboflavin (by microbiological assay)
| 0.02 mg
| | Thiamin | 0.10 mg
| Vitamin A
| 5.00 IU
| Nutrients / 100g; g = gram; mg = milligram; ug = micrograms; Kcal = kilocalorie,
IU = international Unit
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