Did you know that chocolate-coated raisins have long been the number one selling food item at movie theatres in the USA? Decades ago, German confectioners perfected the aerodynamic science for applying a coating of chocolate to a raisin in a tumbling cylinder and a confectionery star was born. Chocolate-coated raisins were just the beginning as confectioners everywhere found that California Raisins work in applications from bars to truffles.