California Raisins are found in many foodservice kitchens and are one of the first things chefs reach for when oatmeal is served or the occasional salad is assembled. However, this ingredient has much more power to enhance existing dishes without adding another SKU to inventory, increasing costs or complicating operations.

Chefs are adding raisins and raisin products like raisin paste and raisin juice concentrate to sauces, stir-frys, chutneys and salsas to bring uniqueness and appeal to their dishes.

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