Product description
Processed raisins are dried grapes of the Vinifera variety such as the Thompson Seedless. The processed raisins are prepared from clean, sound, dried grapes, which are properly stemmed and capstemmed, then sorted, cleaned and washed in water to assure a wholesome product.
California Raisin Paste
Characteristics
Low water activity: 0.51-0.62
Moisture content: The moisture content of raisin paste greatly influences its spreading and handling characteristics.
Texture: The texture of raisin paste can be controlled by using different grinding conditions, a very fine and smooth product can be obtained, as well as a coarser paste.
Raisin paste can be blended without liquid materials.
Applications |
Benefits |
Dairy
Sundae-style/mixed types of yogurts, ice cream (as a swirl, a topping or in the mix), frozen novelties (centers), ice cream "bonbons," sundae style cottage cheese |
- Newtonian rhelogical properties
- Adds visual appeal
- Sweetens naturally, no additional sweeteners needed
- Low microbiological counts, low pH, compatible with dairy cultures.
|
Confections and Snacks
Fine confectionery fillings, chocolate "cups," chocolate covered granola bars, jelly candies, soft-center candies, fruit and nut clusters. |
- Low moisture activity and low pH, stable ingredient
- High sweeting capabilities
- All-natural ingredient
- Extrudable
- Compatible with a variety of flavors
|
Bakery
Breads and all-natural bakery items, double textured cookies and pastries, toaster pastries, soft cookies, Danish, multi-layer cakes and mini-loaves.
|
- Shelf-extension properties; humectant
- All-natural mold inhibitor
- Extricable, pumpable
- Enhances other flavors, compatible with other flavors.
|
Cereals and Cereal-based Products
Fruit-filled cereals, nuggets, granola bars, muesli logs, extruded breakfast cereals. |
- Low moisture activity, shelf stable
- Extricable
- All-natural intense sweetener
- Adjustable moisture content
- Available in a variety of colors; golden to dark brown
- High in fiber
|
Availability and Storage
Raisin paste is available is 22.7 kg (50 lb.) poly lined cartons. Raisin paste can be stored at temperatures between 15º and 21ºC (60º and 70ºF), and should not be exposed to the air for extended periods of time. Cold storage and protection from insects are recommended for extended storage.
Composition
| Nutrients: |
|
| Water |
15.4 g |
| Proteins |
3.3 g |
| Lipids |
0.4 g |
Carbohydrates
including fiber: |
79.2 g
5.3 g |
| Ash |
1.8 g |
| Nutrients 100g / Energy: 300 Kcal/100 g |
|
|
|
| Minerals: |
|
| Calcium |
49.00 mg |
| Copper |
0.31 mg |
| Iron |
2.08 mg |
| Magnesium |
33.00 mg |
| Manganese |
0.31 mg |
| Phosphorous |
97.00 mg |
| Potassium |
751.00 mg |
| Sodium |
12.00 mg |
| Zinc |
0.27 mg |
|
|
| Vitamins: |
|
| Ascorbic Acid |
3.30 mg |
| Thiamin |
0.16 mg |
| Riboflavin |
0.09 mg |
| Niacin |
0.82 mg |
| Pantothenic Acid |
0.05 mg |
| Vitamin B6 |
0.25 mg |
| Folacin |
3.30 ug |
| Vitamin A |
8.00 IU |
| Vitamin E |
0.70 mg |
| Biotin |
4.00 ug |
g = gram, mg = milligram, Kcal = kilocalorie, IU = International Unit |
Raisin Juice Concentrate
Characteristics
Color: Amber to dark brown
Flavor: Inherent fruity flavor
Viscosity: 260-500 cp at 21ºC (70ºF)
Weight: 1.35 kg/liter (11.25 lbs/gallon) at 70º Brix
Specific gravity: 1.348
pH: 2.0 to 3.5
Rich in tartaric acid (2%) and propionic acid (about 500-600ppm)
Reducing sugars: 85 to 90% of dry solids
Applications |
|
| Bakery |
- Extends the shelf-life of bread products
- Sweetens and colors natural baked goods
- A natural substitute for preservatives
|
| Confectionery |
- A sugar substitute
- A filling for hard candies and molded chocolates
|
| Snacks |
- Controls breakage in crisp cookies and crackers
- Maintains moisture in chewy cakes, soft cookies
- A natural binding agent in cereal bars
|
| Dairy |
- Natural syrup for yogurts and ice cream
- Enhances the color and flavor of chocolate milk and ice cream
|
| Condiments |
- Enhances the flavors of sauces
- All-natural coloring agent
|
Availability
Raisin juice concentrate is available in 18.9 liter pails (5 gallons), 208 liter drums (55 gallons) and tank cars.
18.9 liter pail:
Net weight: 26.5 kg (59 lbs)
Gross shipping weight: 28 kg (62 lbs)
Storage
Because of its low pH, high sugar and soluble solids content, raisin juice concentrate is self-preserving. It is recommended that it be stored at temperatures between 15º and 21ºC (60º to 70ºF). Extended storage may affect its color and flavor, however, this change is slow.
Composition
Nutrients |
|
| Carbohydrates (total by difference) |
68.00 g |
| Sugar (reducing sugar) |
65.00 g |
| Protein (N x 6.25) |
2.10 g |
| Ash |
0.60 g |
| Fat |
0.20 g |
| Fiber |
0.02 g |
| Total Acid (tartaric) |
2.00 g |
Nutrients / 100g Energy 225Kcal/100 g |
|
|
|
| Minerals |
|
| Sodium |
25 mg |
| Potassium |
110 mg |
| Calcium |
37 mg |
| Magnesium |
37 mg |
| Phosphorus |
99 mg |
| Iron |
3 mg |
| Copper |
0.2 mg |
| Zinc |
0.2 mg |
|
|
| Vitamins |
|
| Vitamin C |
3.70 mg |
| Niacin (by microbiological assay) |
0.80 mg |
| Riboflavin (by microbiological assay) |
0.02 mg |
| Thiamin |
0.10 mg |
| Vitamin A |
5.00 IU |
g = gram, mg = milligram, Kcal = kilocalorie, IU = International Unit |
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