Usage Tips

It's lunchbox time!

Do you want to be a Hero? Then Put a Hero in their lunchbox. See all the fabulous things California raisins, the Hero, can do!

Create a "no-trade" lunch

  • "Repackage" fruit and cereal to make Raisin Banana Energy Bars.
  • Make mini-sandwiches with small rolls or muffins and fill with chopped raisins and honey.
  • Combine raisins, dried fruits, nuts and cereals to create Tropical Fruit Mix.
  • Include raisins in a peanut butter and jelly sandwich.
  • Create a new treat with cream cheese and raisins on bagels.
  • Add chopped raisins to chicken, turkey, ham or tuna salad sandwiches.
  • Mix chopped raisins, grated cheddar cheese, a little mayonnaise, and spread on graham crackers.

 

After-school snacks kids can help make

  • Let kids "squish" cereal, raisins and peanut butter into Raisin Peanut Butter Balls.
  • Mix raisins, dried tropical fruits, nuts and honey-coated grahams.
  • Combine raisins with pretzels, other dried fruit and nuts for a trail mix.
  • Spread a wheat tortilla with peanut butter and raisins and roll it up.
  • Top crisp pita triangles with banana slices and raisins.
  • Slice an apple crosswise, spread with cream cheese, sprinkle with raisins and top with a second apple slice for a special "star"-wich.


    Use raisins to turn:

  • Ordinary sandwiches into spaceships.
  • Fruit salads into clown faces.
  • Hamburgers into happy faces

 

Give 'em brain power!

  • Good nutrition helps kids (and adults) think.
  • Children ages two to six should have two fruit servings each day.*
  • Older children and adults should have two to four services of fruit every day.*
  • California Raisins provide vitamins, minerals and fiber.

    *USDA Food Guide Pyramids for young children and adults.

 

Clever ways to eat healthy

  • Include raisins in main dishes such as beef stew, meatloaf or burritos.
  • Jazz up taco salad with raisins.
  • Stir raisins into spice cake or muffin batter.
  • Sprinkle raisins on fruit salads and green salads.
  • Toss raisins in vegetable salads, too.

 

Some nutrition guidelines

  • 1/4 cup California Raisins = one serving of fruit.

 

Other fruit servings:

  • 1/2 cup canned fruit.
  • 3/4 cup fruit juice.
  • 1 medium apple, medium orange or a half a banana.